GetFoodFacts

Hy-vee · Crusts and Dough

Cream Cheese Icing Cinnamon Rolls

One roll with icing (44g) serving of Cream Cheese Icing Cinnamon Rolls by Hy-vee has 160 calories, 10g of sugars and 290mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2133753, record updated Apr 20, 2020).

Nutrition Facts

Serving size1 roll with icing (44g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 290mg13%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450003109
UPC
075450003109
Category
Crusts and Dough
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 53% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream Cheese Icing Cinnamon Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.7 g12.4 g53%
Sodium659 mg482 mg66%
Protein4.6 g5.3 g28%
Calories36435754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Rolls PILLSBURY525 mg303
Enriched Brown 'n Serve Dinner Rolls GREAT VALUE519 mg269
Spring Rolls General Chang's Chicken with Broccoli and Cabbage Includes Signature Sauce Packet P.F. CHANG'S507 mg184

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHEY. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CINNAMON, EGGS, CREAM CHEESE (CULTURED CREAM, NONFAT MILK), CORN SYRUP, SALT, CORN STARCH, MODIFIED WHEAT STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SORBIC ACID (PRESERVATIVE), SOY FLOUR.

The statement lists 20 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2133753).

More Hy-vee crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crescent Rolls3577.14 g750 mg
Big & Flaky Crescent Rolls3499.3 g837 mg
Cinnamon Rolls with Icing34125 g682 mg
Orange Danish with Icing38826.53 g551 mg
Brown Sugar Cinnamon Filled Crescent Rolls33911.86 g661 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Cream Cheese Icing Cinnamon Rolls?

160 per 1 roll with icing (44g) serving, and 364 per 100 g.

How much sodium is in Hy-vee Cream Cheese Icing Cinnamon Rolls?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov