Tony Chachere's · Other Soups
Cream of Mushroom Mix
One tsp (7g) serving of Cream of Mushroom Mix by Tony Chachere's has 25 calories, 0g of sugars and 0mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 2288723, record updated Sep 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2288723, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071998007913
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 71 mg | 339 mg | 3% |
| Protein | 14.3 g | 3.7 g | 89% |
| Calories | 357 | 99 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other mushroom in this aisle
82 of the 2,840 other soups products are named mushroom. Per 100 g their median is 178 calories, 700 mg of sodium and 2.1 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT DRY MILK, CORN STARCH, MUSHROOMS, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, LACTIC ACID.
The statement lists 10 ingredients at the top level, beginning with Enriched Flour (wheat Flour Bleached, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2019), not the label on the shelf today.
Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 2288723).
More Tony Chachere's other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creole Etouffee Base Mix | 308 | 7.69 g | 4,308 mg |
| Creole Gumbo Base Mix | 300 | 10 g | 6,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony Chachere's Cream of Mushroom Mix?
25 per 1 tsp (7g) serving, and 357 per 100 g.
How much sodium is in Tony Chachere's Cream of Mushroom Mix?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated Sep 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov