GetFoodFacts

Tony Chachere's · Other Soups

Creole Etouffee Base Mix

One 1/2 Tbsp (13g) serving of Creole Etouffee Base Mix by Tony Chachere's has 40 calories, less than 1g of sugars and 560mg of sodium, as submitted by Tony Chachere's Creole Foods of Opelousas, Inc. to USDA (FoodData Central 2143732, record updated Sep 15, 2019).

Nutrition Facts

Serving size1 1/2 Tbsp (13g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071998007616
UPC
071998007616
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 85% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creole Etouffee Base Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g2.2 g85%
Sodium4,308 mg339 mg89%
Protein15.4 g3.7 g91%
Calories3089971%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other base in this aisle

140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 50 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Flavored Based Elbow Pasta Soup Mix KNORR3,320 mg320
Low Sodium Beef Base MINOR'S3,000 mg333
Laksa Soup Base LEE KUM KEE2,684 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED CHICKEN FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVORS PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE), DEHYDRATED ONION, PAPRIKA, SALT, NATURAL BUTTER FLAVOR, MUSHROOM FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN (FROM CORN}, DEHYDRATED MUSHROOMS, NATURAL FLAVOR, DRIED LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT]}, DEHYDRATED BELL PEPPERS, DEHYDRATED GARLIC, SPICES, SILICON DIOXIDE (TO PREVENT CAKING), CHILI POWDER, SPICE.

The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour Bleached, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2019), not the label on the shelf today.

Source: the ingredient statement Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA (FoodData Central 2143732).

More Tony Chachere's other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creole Gumbo Base Mix30010 g6,800 mg
Cream of Mushroom Mix3570 g71 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tony Chachere's Creole Etouffee Base Mix?

40 per 1 1/2 Tbsp (13g) serving, and 308 per 100 g.

How much sodium is in Tony Chachere's Creole Etouffee Base Mix?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tony Chachere's Creole Foods of Opelousas, Inc. submitted to USDA, last updated Sep 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov