Kitchen Basics · Canned soup
Creamy Bean & Vegetable Organic Stock
One cup (240ml) serving of Creamy Bean & Vegetable Organic Stock by Kitchen Basics has 70 calories, 3g of sugars and 270mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2106107, record updated Jul 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2106107, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 611443010886
- Category
- Canned soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 77% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 37% carbohydrate, 20% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0.4 g | 77% |
| Sodium | 112 mg | 269 mg | 12% |
| Protein | 2.9 g | 1.6 g | 77% |
| Calories | 29 | 29 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other stock in this aisle
221 of the 2,197 canned soup products are named stock. Per 100 g their median is 6 calories, 208 mg of sodium and 0.8 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seafood Stock IMAGINE | 83 mg | 4 |
| Seafood Stock BAR HARBOR | 80 mg | 2 |
| Wild-caught Fish Stock RUSHING WATERS | 70 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stock", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: VEGETABLE STOCK* [WATER, COOKED VEGETABLES (CARROTS*, ONION*, CELERY*, MUSHROOM*)], SOYBEAN FLOUR*, LENTIL FLOUR*, TOMATO PASTE*, GARBANZO BEAN FLOUR*, PEA PROTEIN POWDER*, SEA SALT, CANE SUGAR*, NATURAL FLAVOR*, ONION POWDER* & ORGANIC SPICE AND HERBS (BLACK PEPPER*, BAY LEAF*, THYME*).
The statement lists 10 ingredients at the top level, beginning with Ingredients: Vegetable Stock* [water, Cooked Vegetables (carrots*, Onion*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 25, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2106107).
More Kitchen Basics canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turmeric & Ginger with Lemongrass Chicken Bone Broth | 26 | 0.43 g | 159 mg |
| Bone Broth Chicken, Original | 21 | 0.42 g | 158 mg |
| Original Beef Bone Broth | 21 | 0.43 g | 150 mg |
| Original Chicken Bone Broth | 21 | 0.43 g | 163 mg |
| Organic Stock For Cooking, Beef | 15 | 0.42 g | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Basics Creamy Bean & Vegetable Organic Stock?
70 per 1 cup (240ml) serving, and 29 per 100 g.
How much sodium is in Kitchen Basics Creamy Bean & Vegetable Organic Stock?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Jul 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov