Reser's Fine Foods · Dips and Salsa
Creamy Clam Dip
A 2 Tbsp (30g) serving of Creamy Clam Dip by Reser's Fine Foods has 90 calories, less than 1g of sugars and 160mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2084528, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2084528, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071117002409
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 533 mg | 474 mg | 58% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 300 | 107 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SOUR DRESSING (NON FAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE TO PROTECT FLAVOR, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CLAMS (RAZOR, WHITE AND PACIFIC CLAMS, SEA CLAM JUICE, SEA SALT, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PROTECT COLOR]), SUGAR, VINEGAR, WATER, SALT, SEASONING (MALTODEXTRIN, XANTHAN GUM, HYDROLYZED [CORN, SOY, AND WHEAT PROTEIN], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, CORN SYRUP SOLIDS, SPICES, SUGAR, VINEGAR, MOLASSES, COD LIVER OIL, MODIFIED CORN STARCH, CELLULOSE GUM, SOYBEAN OIL [AS A PRESERVATIVE AID], CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, YEAST EXTRACT, TAMARIND EXTRACT, LACTIC ACID), DEHYDRATED ONION, MODIFIED CORN STARCH, SODIUM BENZOATE TO PROTECT FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Sour Dressing (non Fat Milk, Palm Oil, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2084528).
More Reser's Fine Foods dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Ranch Dip | 300 | 3.33 g | 633 mg |
| French Onion Dip | 267 | 0 g | 667 mg |
| Cranberry Ambrosia | 235 | 25.49 g | 34 mg |
| Pumpkin Mousse | 130 | 20 g | 170 mg |
| Ambrosia Delight | 118 | 13.64 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reser's Fine Foods Creamy Clam Dip?
90 per 2 Tbsp (30g) serving, and 300 per 100 g.
How much sodium is in Reser's Fine Foods Creamy Clam Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov