GetFoodFacts

Mayacamas · Seasoning Mixes, Salts, Marinades and Tenderizers

Creamy Clam Pasta Sauce Mix

A 1/4 pouch (8.5g) serving of Creamy Clam Pasta Sauce Mix by Mayacamas has 25 calories, less than 1g of sugars and 330mg of sodium, as submitted by Mayacamas Fine Foods, Inc. to USDA (FoodData Central 2436347, record updated Feb 23, 2018).

Nutrition Facts

Serving size1/4 pouch (8.5g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 5mg2%
Sodium 330mg14%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mayacamas Fine Foods, Inc. submitted to USDA, for the declared 8.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074888202108
UPC
074888202108
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 61% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Clam Pasta Sauce Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.8 g5.6 g61%
Sodium3,882 mg8,333 mg31%
Protein11.8 g0 g91%
Calories2946776%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 404 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Noh Foods of Hawaii, Chinese Lemon Chicken Sauce Mix NOH FOODS OF HAWAII3,091 mg318
Marinade & Cooking Sauce, Sweet Teriyaki Original Gourmet MR. YOSHIDA'S3,067 mg300
Asian Brown Sauce and Marinade ASIAN MENU2,944 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): RICE FLOUR, WHEY (MILK PRODUCT),* ONIONS,* GARLIC,* FREEZE DRIED CLAMS, SALT, HONEY,* GUAR GUM, PARSLEY,* SPICES, DRIED EGG YOLK.

The statement lists 11 ingredients at the top level, beginning with Rice Flour, Whey (milk Product), * Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2018), not the label on the shelf today.

Source: the ingredient statement Mayacamas Fine Foods, Inc. submitted to USDA (FoodData Central 2436347).

More Mayacamas seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mushroom Sauce Mix Chicken Recipe2860 g5,286 mg
Taco Seasoning Mix33322.22 g7,111 mg
Toss Mix Spicy Pasta Recipe36463.64 g4,182 mg
Garden Style Recipe Toss Mix36472.73 g4,227 mg
White Cheddar Cheese Sauce Mix44411.11 g3,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mayacamas Creamy Clam Pasta Sauce Mix?

25 per 1/4 pouch (8.5g) serving, and 294 per 100 g.

How much sodium is in Mayacamas Creamy Clam Pasta Sauce Mix?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mayacamas Fine Foods, Inc. submitted to USDA, last updated Feb 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov