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Mayacamas · Seasoning Mixes, Salts, Marinades and Tenderizers

Toss Mix Spicy Pasta Recipe

A 1/2 pouch (11g) serving of Toss Mix Spicy Pasta Recipe by Mayacamas has 40 calories, 7g of sugars and 460mg of sodium, as submitted by Mayacamas Fine Foods, Inc. to USDA (FoodData Central 2110533, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 pouch (11g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 460mg20%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mayacamas Fine Foods, Inc. submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074888101272
UPC
074888101272
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 96% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 64 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Toss Mix Spicy Pasta Recipe against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars63.6 g5.6 g96%
Sodium4,182 mg8,333 mg33%
Protein9.1 g0 g88%
Calories3646791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other pasta in this aisle

99 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named pasta. Per 100 g their median is 62 calories, 383 mg of sodium and 1.6 g of protein; 89 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stroganoff Pasta & Creamy Sauce Mix FIRST STREET2,214 mg357
Con Tartufo Pasta Sauce Starter & Seasoning LOTITO FOODS1,893 mg393
Creamy Pasta Sauce Mix, Stroganoff HAMBURGER HELPER1,541 mg351

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): WHEY (MILK PRODUCT)*, GARLIC*, SALT, PARSLEY*, RED PEPPERS*, BLACK PEPPER, JALAPENO*, SPICES.

The statement lists 8 ingredients at the top level, beginning with Whey (milk Product)*, Garlic*, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Mayacamas Fine Foods, Inc. submitted to USDA (FoodData Central 2110533).

More Mayacamas seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garden Style Recipe Toss Mix36472.73 g4,227 mg
Taco Seasoning Mix33322.22 g7,111 mg
Creamy Clam Pasta Sauce Mix29411.76 g3,882 mg
Mushroom Sauce Mix Chicken Recipe2860 g5,286 mg
White Cheddar Cheese Sauce Mix44411.11 g3,333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mayacamas Toss Mix Spicy Pasta Recipe?

40 per 1/2 pouch (11g) serving, and 364 per 100 g.

How much sodium is in Mayacamas Toss Mix Spicy Pasta Recipe?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mayacamas Fine Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov