Modern Table · Pasta by Shape and Type
Creamy Garlic & Herb Pasta
Per 100 g, Creamy Garlic & Herb Pasta by Modern Table has 360 calories, 4g of sugars and 730mg of sodium, as submitted to USDA (FoodData Central 2468263). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2468263, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Basic American Foods, Inc. submitted to USDA. Check the USDA record.
- UPC
- 888683108073
- Category
- Pasta by Shape and Type
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 71% carbohydrate, 7% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.6 g | 95% |
| Sodium | 728 mg | 0 mg | 98% |
| Protein | 19.6 g | 12.5 g | 97% |
| Calories | 359 | 357 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,933 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Caulifredo Organic Super Mac Pasta & Sauce Mix FOLLOW YOUR HEART | 581 mg | 279 |
| Gluten Free Butternut Squash Ravioli Pasta DE PUMA'S | 580 mg | 205 |
| Ravioloni Pasta, Porcini Mushrooms LA SCOIATTOLO | 576 mg | 264 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ROTINI (RED LENTIL FLOUR, WHITE RICE FLOUR, PEA PROTEIN), SAUCE (CREAM, NONFAT MILK, CORN STARCH, SALT, GARLIC, MALTODEXTRIN, NATURAL FLAVOR, ONION, SPICES, YEAST EXTRACT, CITRIC ACID, SUGAR, WHITE DISTILLED VINEGAR), BROCCOLI (BROCCOLI, SUGAR), CARROTS.
The statement lists 4 ingredients at the top level, beginning with Ingredients: Rotini (red Lentil Flour, White Rice Flour, Pea Protein). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Basic American Foods, Inc. submitted to USDA (FoodData Central 2468263).
More Modern Table pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Elbows | 345 | 1.82 g | 0 mg |
| Rotini with Beets | 345 | 5.45 g | 173 mg |
| Spirals | 345 | 1.82 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Modern Table Creamy Garlic & Herb Pasta?
360 per 100g, and 359 per 100 g.
How much sodium is in Modern Table Creamy Garlic & Herb Pasta?
730mg per 100 g (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Basic American Foods, Inc. submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov