Marie's · Salad Dressing and Mayonnaise
Creamy Italian Garlic Dressing + Dip
A 2 Tbsp (28g) serving of Creamy Italian Garlic Dressing + Dip by Marie's has 170 calories, 0g of sugars and 135mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2598113, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598113, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071840042536
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 19% of them.
Where the calories come from: 2% carbohydrate, 98% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 482 mg | 767 mg | 19% |
| Protein | 0 g | 0 g | 0% |
| Calories | 607 | 367 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 460 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vinegarette Salad Dressing VIRGINIA BRAND | 383 mg | 367 |
| Dressing, Raspberry-poppyseed BEVERLY'S | 383 mg | 133 |
| Ranch Dressing, Classic SIR KENSINGTON'S | 383 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL (NON-GMO), CULTURED NONFAT BUTTERMILK, SOUR CREAM (CULTURED NONFAT MILK, CREAM), WATER, EGG YOLKS, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, GARLIC*, SPICES, SALT, ONION*, XANTHAN GUM, *DEHYDRATED
The statement lists 12 ingredients at the top level, beginning with Soybean Oil (non-gmo), Cultured Nonfat Buttermilk, Sour Cream (cultured Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2598113).
More Marie's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Chipotle Ranch Dressing + Dip | 607 | 3.57 g | 500 mg |
| Parmesan Ranch Dressing + Dip | 607 | 3.57 g | 607 mg |
| Roasted Garlic Aioli | 607 | 3.57 g | 714 mg |
| Caesar Dressing + Dip | 607 | 0 g | 571 mg |
| Blue Cheese Dressing + Dip Cups | 588 | 0 g | 612 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie's Creamy Italian Garlic Dressing + Dip?
170 per 2 Tbsp (28g) serving, and 607 per 100 g.
How much sodium is in Marie's Creamy Italian Garlic Dressing + Dip?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov