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Ben & Jerry's · Other Frozen Desserts

Creme Brulee Cookie Burnt Caramel with Brown Sugar Cookies and Salted Caramel Swirls Non-dairy Frozen Dessert

A 2/3 cup (131g) serving of Creme Brulee Cookie Burnt Caramel with Brown Sugar Cookies and Salted Caramel Swirls Non-dairy Frozen Dessert by Ben & Jerry's has 310 calories, 28g of sugars and 160mg of sodium, as submitted by Ben & Jerry's Homemade Inc. to USDA (FoodData Central 2268317, record updated Dec 26, 2020).

Nutrition Facts

Serving size2/3 cup (131g)
Amount per serving
Calories310
% Daily Value*
Total Fat 14g18%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars 28g56%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ben & Jerry's Homemade Inc. submitted to USDA, for the declared 131g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076840002269
UPC
076840002269
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 55% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 58% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creme Brulee Cookie Burnt Caramel with Brown Sugar Cookies and Salted Caramel Swirls Non-dairy Frozen Dessert against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g20.4 g55%
Sodium122 mg115 mg53%
Protein1.5 g2.9 g21%
Calories23724845%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other dessert in this aisle

750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 561 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
A Frozen Dairy Dessert, Cookies & Cream DELI-CREAM97 mg163
Toasted Coconut Flavored Plant Based Coconut Non-dairy Frozen Dessert OPEN NATURE97 mg195
Blueberry Strudel Frobert Farm Crafted Frozen Dairy Dessert THE FROZEN FARMER97 mg117

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): SUNFLOWER MILK (WATER, ROASTED SUNFLOWER SEEDS), LIQUID SUGAR (SUGAR, WATER), COCONUT OIL, CORN SYRUP, CORN SYRUP SOLIDS, WHEAT FLOUR, BROWN SUGAR, SUGAR, PEA PROTEIN, SOYBEAN OIL, NATURAL FLAVOR (SESAME, COCONUT), CARAMELIZED SUGAR SYRUP, SUNFLOWER LECITHIN, CORN STARCH, MOLASSES, SALT, BAKING SODA, SEA SALT, GUAR GUM, LOCUST BEAN GUM, CARAMEL COLOR, CARRAGEENAN, DRY MALT EXTRACT (BARLEY), SOY LECITHIN.

The statement lists 24 ingredients at the top level, beginning with Sunflower Milk (water, Roasted Sunflower Seeds), Liquid Sugar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2020), not the label on the shelf today.

Source: the ingredient statement Ben & Jerry's Homemade Inc. submitted to USDA (FoodData Central 2268317).

More Ben & Jerry's other frozen desserts

Questions about this product

How many calories are in Ben & Jerry's Creme Brulee Cookie Burnt Caramel with Brown Sugar Cookies and Salted Caramel Swirls Non-dairy Frozen Dessert?

310 per 2/3 cup (131g) serving, and 237 per 100 g.

How much sodium is in Ben & Jerry's Creme Brulee Cookie Burnt Caramel with Brown Sugar Cookies and Salted Caramel Swirls Non-dairy Frozen Dessert?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ben & Jerry's Homemade Inc. submitted to USDA, last updated Dec 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov