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Campbell's · Canned soup

Creole-style Chicken with Red Beans & Rice Soup, Creole-style Chicken

One cup (240ml) serving of Creole-style Chicken with Red Beans & Rice Soup, Creole-style Chicken by Campbell's has 130 calories, 6g of sugars and 650mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626541, record updated Sep 15, 2019).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories130
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 650mg28%
Total Carbohydrate 18g7%
Dietary Fiber 3g10%
Total Sugars 6g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000195647
UPC
051000195647
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 89% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 57% carbohydrate, 21% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creole-style Chicken with Red Beans & Rice Soup, Creole-style Chicken against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g0.4 g89%
Sodium271 mg269 mg51%
Protein2.9 g1.6 g77%
Calories542973%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other rice in this aisle

47 of the 2,197 canned soup products are named rice. Per 100 g their median is 37 calories, 295 mg of sodium and 2 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Homestyle Vegetable & Rice PROGRESSO194 mg25
Spanish Rice & Red Bean Hearty Organic Soups AMY'S190 mg46
Nana's Chicken Wild Rice Soup BOULDER RIVER189 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, CHICKEN MEAT, GREEN PEPPERS, CELERY, OKRA, RICE, KIDNEY BEANS, CONTAINS LESS THAN 2% OF: BUTTER (CREAM [MILK]), ONIONS**, SALT, SUGAR, SPICE, XANTHAN GUM, GARLIC**, CARRAGEENAN, POTATO STARCH, CHINESE CABBAGE EXTRACT, PAPRIKA, PORK, CHICKEN BROTH**, NATURAL FLAVORING, LOWER SODIUM NATURAL SEA SALT, LOCUST BEAN GUM, YEAST EXTRACT, CHICKEN FAT, WHEAT STARCH, BEEF EXTRACT, SMOKE FLAVORING.

The statement lists 30 ingredients at the top level, beginning with Chicken Stock, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626541).

More Campbell's canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef & Dumplings with Hearty Vegetables Soup543.33 g329 mg
Old Fashioned Vegetable Beef Soup541.25 g367 mg
Campbell's, Chunky, Kickin' Buffalo-style Chicken580.83 g329 mg
Classic Chicken Noodle Soup500.83 g329 mg
Grilled Chicken & Sausage Gumbo Soup581.25 g171 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Creole-style Chicken with Red Beans & Rice Soup, Creole-style Chicken?

130 per 1 cup (240ml) serving, and 54 per 100 g.

How much sodium is in Campbell's Creole-style Chicken with Red Beans & Rice Soup, Creole-style Chicken?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Sep 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov