Sal & Judy's · Prepared Pasta and Pizza Sauces
Creole Tomato Cream Sauce
A 1/2 cup (125g) serving of Creole Tomato Cream Sauce by Sal & Judy's has 110 calories, 8g of sugars and 260mg of sodium, as submitted by M&N Food Products Inc to USDA (FoodData Central 2416157, record updated Jan 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2416157, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M&N Food Products Inc submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046212000124
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 83% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 32% carbohydrate, 57% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 4.2 g | 83% |
| Sodium | 208 mg | 372 mg | 9% |
| Protein | 2.4 g | 1.6 g | 76% |
| Calories | 88 | 64 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 250 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cosmo Celebration Sauces, Mushroom Marinara Sauce COSMO CELEBRATION SAUCES | 164 mg | 62 |
| Marinara Sauce PARISA'S | 161 mg | 32 |
| Port & Asiago Organic Pasta Sauce RISING MOON ORGANICS | 160 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): IMPORTED ITALIAN TOMATOES, HEAVY CREAM (CREAM, MILK), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANE SUGAR, GARLIC, BUTTER (CREAM, NATURAL FLAVORS), EXTRA VIRGIN OLIVE OIL, BASIL, SALT, SPICES.
The statement lists 10 ingredients at the top level, beginning with Imported Italian Tomatoes, Heavy Cream (cream, Milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2022), not the label on the shelf today.
Source: the ingredient statement M&N Food Products Inc submitted to USDA (FoodData Central 2416157).
More Sal & Judy's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Gravy Pasta Sauce | 64 | 7.2 g | 240 mg |
| All Purpose Sauce, Original | 48 | 5.6 g | 304 mg |
| Creole Sicilian a Lil' Spicy Sauce | 48 | 5.6 g | 312 mg |
| Roasted Garlic Heartsmart Sauce | 40 | 3.2 g | 92 mg |
| Original Recipe Heartsmart Marinara Sauce | 36 | 3.2 g | 92 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sal & Judy's Creole Tomato Cream Sauce?
110 per 1/2 cup (125g) serving, and 88 per 100 g.
How much sodium is in Sal & Judy's Creole Tomato Cream Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M&N Food Products Inc submitted to USDA, last updated Jan 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov