Maker

M&N Food Products Inc

M&N Food Products Inc submitted 20 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are prepared pasta and pizza sauces (14). Of the 20 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 14 less sodium.

Its shelf brands

Brand	Products
Sal & Judy's	17
Sal's	3

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Prepared Pasta and Pizza Sauces	14
Salad Dressing and Mayonnaise	2
Dips and Salsa	2
Seasoning Mixes, Salts, Marinades and Tenderizers	1
Herbs and Spices	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

M&N Food Products Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
All Purpose Sauce, Alfredo Truffle	Sal & Judy's	177	3.2 g (29%)	677 mg (93%)
All Purpose Sauce, Original	Sal & Judy's	48	5.6 g (73%)	304 mg (23%)
Caesar Salad Dressing and Dipping Sauce	Sal & Judy's	571	0 g (0%)	536 mg (24%)
Cajun All Natural Pasta Sauce	Sal's	56	4.0 g (42%)	312 mg (25%)
Chipotle Salsa, Medium	Sal & Judy's	45	3.0 g (23%)	485 mg (52%)
Chunky Heartsmart Marinara Sauce	Sal & Judy's	36	3.2 g (22%)	92 mg (2%)
Creole Italian Salad Dressing and Marinade	Sal & Judy's	571	0 g (0%)	643 mg (35%)
Creole Seasoning	Sal & Judy's	0	0 g (0%)	13,125 mg (64%)
Creole Sicilian a Lil' Spicy Sauce	Sal & Judy's	48	5.6 g (73%)	312 mg (25%)
Creole Tomato Cream Sauce	Sal & Judy's	88	6.4 g (83%)	208 mg (9%)
Hearty Original Chunky-style Marinara Sauce	Sal & Judy's	48	5.6 g (73%)	304 mg (23%)
Home Made Medium Salsa	Sal & Judy's	45	3.0 g (23%)	485 mg (52%)
Italian Seasoning	Sal & Judy's	0	0 g (0%)	12,500 mg (84%)
Original Alfredo Pasta Sauce	Sal & Judy's	177	3.2 g (29%)	661 mg (92%)
Original Pizza Sauce	Sal's	58	5.0 g (67%)	233 mg (12%)
Original Recipe Heartsmart Marinara Sauce	Sal & Judy's	36	3.2 g (22%)	92 mg (2%)
Red Gravy Pasta Sauce	Sal & Judy's	64	7.2 g (92%)	240 mg (13%)
Roasted Garlic Heartsmart Sauce	Sal & Judy's	40	3.2 g (22%)	92 mg (2%)
Roasted Garlic Sauce	Sal & Judy's	48	5.6 g (73%)	304 mg (23%)
Sicilian New Orleans Red Gravy Pasta Sauce	Sal's	64	7.2 g (92%)	240 mg (13%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Sal & Judy's productits range compared with each category's median
The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
The pasta sauce with the least sodium
The whole pasta sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov