Sal & Judy's · Salad Dressing and Mayonnaise
Creole Italian Salad Dressing and Marinade
A 2 Tbsp (28g) serving of Creole Italian Salad Dressing and Marinade by Sal & Judy's has 160 calories, 0g of sugars and 180mg of sodium, as submitted by M&N Food Products Inc to USDA (FoodData Central 2400704, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2400704, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M&N Food Products Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046212123458
- Category
- Salad Dressing and Mayonnaise
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 2% carbohydrate, 98% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 643 mg | 767 mg | 35% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 367 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other marinade in this aisle
319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 122 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Japanese Style Organic Dressing & Marinade Plant Powered. MOTHER RAW | 500 mg | 267 |
| Salad Dressing and Marinade, Honey LITTLE BLACK DRESSING CO | 500 mg | 433 |
| Classic Greek Salad Dressing & Marinade PAPAPAVLO'S | 500 mg | 633 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), RED WINE VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES WITH POWDERED CELLULOSE TO PREVENT CAKING AND NATAMYCIN TO PROTECT FLAVOR), EGG YOLK, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, DRIED WHOLE OREGANO, XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Soybean Oil, Water, Prepared Mustard (vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement M&N Food Products Inc submitted to USDA (FoodData Central 2400704).
More Sal & Judy's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caesar Salad Dressing and Dipping Sauce | 571 | 0 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sal & Judy's Creole Italian Salad Dressing and Marinade?
160 per 2 Tbsp (28g) serving, and 571 per 100 g.
How much sodium is in Sal & Judy's Creole Italian Salad Dressing and Marinade?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M&N Food Products Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov