Sal & Judy's · Salad Dressing and Mayonnaise
Caesar Salad Dressing and Dipping Sauce
A 2 Tbsp (28g) serving of Caesar Salad Dressing and Dipping Sauce by Sal & Judy's has 160 calories, 0g of sugars and 150mg of sodium, as submitted by M&N Food Products Inc to USDA (FoodData Central 2340213, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2340213, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that M&N Food Products Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046212234567
- Category
- Salad Dressing and Mayonnaise
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 2% carbohydrate, 98% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 536 mg | 767 mg | 24% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 367 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Triple D Smoke Sauce THE PEAR TREE | 417 mg | 633 |
| Italian Classics Seasoned Tomato Sauce WEGMANS | 400 mg | 48 |
| Mango Chia Rich Dressing & Finishing Sauce KEWPIE | 400 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, RED WINE VINEGAR, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES EGG YOLKS, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER, XANTHAN GUM, ANCHOVY POWDER.
The statement lists 4 ingredients at the top level, beginning with Soybean Oil, Water, Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement M&N Food Products Inc submitted to USDA (FoodData Central 2340213).
More Sal & Judy's salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creole Italian Salad Dressing and Marinade | 571 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sal & Judy's Caesar Salad Dressing and Dipping Sauce?
160 per 2 Tbsp (28g) serving, and 571 per 100 g.
How much sodium is in Sal & Judy's Caesar Salad Dressing and Dipping Sauce?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record M&N Food Products Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov