GetFoodFacts

Joint-stockscompany · Breads and Buns

Crisp Bread Chelnochok Rings

A 5 pieces (60g) serving of Crisp Bread Chelnochok Rings by Joint-stockscompany has 250 calories, 9g of sugars and 210mg of sodium, as submitted by JOINT-STOCKSCOMPANY to USDA (FoodData Central 1162144, record updated Dec 17, 2020).

Nutrition Facts

Serving size5 pieces (60g)
Amount per serving
Calories250
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 5g10%
Vitamin D not declared
Calcium 10mg1%
Iron 0.7mg4%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JOINT-STOCKSCOMPANY submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4840008019316
UPC
4840008019316
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crisp Bread Chelnochok Rings against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15 g4.7 g94%
Sodium342 mg464 mg14%
Protein8.3 g8.9 g37%
Calories41826795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

What is in it

Ingredients (as submitted): EXTRA WHEAT FLOUR, SUGAR,PALM OIL, YEAST, SALT.

The statement lists 5 ingredients at the top level, beginning with Extra Wheat Flour, Sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.

Source: the ingredient statement JOINT-STOCKSCOMPANY submitted to USDA (FoodData Central 1162144).

Questions about this product

How many calories are in Joint-stockscompany Crisp Bread Chelnochok Rings?

250 per 5 pieces (60g) serving, and 418 per 100 g.

How much sodium is in Joint-stockscompany Crisp Bread Chelnochok Rings?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JOINT-STOCKSCOMPANY submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov