GetFoodFacts

Holly Baking · Cookies and Biscuits

Crisp & Buttery Cookie Sticks, Chocolate Chip

A 2 pieces (37g) serving of Crisp & Buttery Cookie Sticks, Chocolate Chip by Holly Baking has 190 calories, 13g of sugars and 65mg of sodium, as submitted by Moon Dance Baking, Inc. to USDA (FoodData Central 1928491, record updated Sep 25, 2017).

Nutrition Facts

Serving size2 pieces (37g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 65mg3%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.7mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Moon Dance Baking, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892343006067
UPC
892343006067
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 60% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 49% carbohydrate, 48% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crisp & Buttery Cookie Sticks, Chocolate Chip against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.1 g32.1 g60%
Sodium176 mg300 mg22%
Protein2.7 g5 g5%
Calories51446488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other sticks in this aisle

95 of the 13,787 cookies and biscuits products are named sticks. Per 100 g their median is 500 calories, 229 mg of sodium and 7.1 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Keebler, Fudge Sticks Wafers KEEBLER138 mg517
Original Fudge Sticks Cookies KEEBLER 138 mg517
Keebler Fudge Shoppe Cookies Fudge Sticks Original 8.5oz Kellogg Company US130 mg530

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, SUGAR, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), NATURAL FLAVORS, SALT.

The statement lists 7 ingredients at the top level, beginning with Unbleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2017), not the label on the shelf today.

Source: the ingredient statement Moon Dance Baking, Inc. submitted to USDA (FoodData Central 1928491).

More Holly Baking cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crisp & Buttery Cookie Sticks51432.43 g189 mg
Double Chocolate Crisp & Buttery Cookie Sticks51435.14 g230 mg
Chocolate Dipped Cookie Sticks, Chocolate Peppermint53639.29 g143 mg
Chocolate Chip Cookies54135.14 g135 mg
Chocolate Chip Cookies the Classic48635.14 g514 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Holly Baking Crisp & Buttery Cookie Sticks, Chocolate Chip?

190 per 2 pieces (37g) serving, and 514 per 100 g.

How much sodium is in Holly Baking Crisp & Buttery Cookie Sticks, Chocolate Chip?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Moon Dance Baking, Inc. submitted to USDA, last updated Sep 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov