GetFoodFacts

Holly Baking · Cookies and Biscuits

Double Chocolate Crisp & Buttery Cookie Sticks

A 2 pieces (37g) serving of Double Chocolate Crisp & Buttery Cookie Sticks by Holly Baking has 190 calories, 13g of sugars and 85mg of sodium, as submitted by Moon Dance Baking, Inc. to USDA (FoodData Central 1928489, record updated Sep 25, 2017).

Nutrition Facts

Serving size2 pieces (37g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 85mg4%
Total Carbohydrate 24g9%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 13g26%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1.2mg7%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Moon Dance Baking, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0892343006074
UPC
892343006074
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 60% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Chocolate Crisp & Buttery Cookie Sticks against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.1 g32.1 g60%
Sodium230 mg300 mg33%
Protein2.7 g5 g5%
Calories51446488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other sticks in this aisle

95 of the 13,787 cookies and biscuits products are named sticks. Per 100 g their median is 500 calories, 229 mg of sodium and 7.1 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pocky, Chocolate Cream Covered Biscuit Sticks POCKY176 mg493
Chocolate Chocolate Cream Covered Biscuit Sticks GLICO175 mg500
Keebler, Fudge Sticks Wafers KEEBLER138 mg517

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED FLOUR (WHOLE FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, SUGAR, BROWN SUGAR, CHOCOLATE, LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), COCOA POWDER (MEDIUM FAT - DUTCH PROCESS COCOA PROCESSED WITH ALKALI), CHOCOLATE FLAVOR, VANILLA, SALT AND VINEGAR

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2017), not the label on the shelf today.

Source: the ingredient statement Moon Dance Baking, Inc. submitted to USDA (FoodData Central 1928489).

More Holly Baking cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crisp & Buttery Cookie Sticks51432.43 g189 mg
Crisp & Buttery Cookie Sticks, Chocolate Chip51435.14 g176 mg
Chocolate Dipped Cookie Sticks, Chocolate Peppermint53639.29 g143 mg
Chocolate Chip Cookies54135.14 g135 mg
Chocolate Chip Cookies the Classic48635.14 g514 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Holly Baking Double Chocolate Crisp & Buttery Cookie Sticks?

190 per 2 pieces (37g) serving, and 514 per 100 g.

How much sodium is in Holly Baking Double Chocolate Crisp & Buttery Cookie Sticks?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Moon Dance Baking, Inc. submitted to USDA, last updated Sep 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov