GetFoodFacts

Hook Line and Savor · Frozen Fish and Seafood

Crispy Beer Battered Haddock with Classic New England Tartar Sauce

One fillet and about 2 tbsp sauce (123g) serving of Crispy Beer Battered Haddock with Classic New England Tartar Sauce by Hook Line and Savor has 200 calories, less than 1g of sugars and 430mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2429317, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 fillet and about 2 tbsp sauce (123g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 430mg19%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 16g32%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858940007203
UPC
858940007203
Category
Frozen Fish and Seafood
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 76% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 40% carbohydrate, 27% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Beer Battered Haddock with Classic New England Tartar Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0 g76%
Sodium350 mg298 mg57%
Protein13 g16.1 g29%
Calories16310574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key West Chili Citrus Shrimp in a Sweet and Zesty Chili Citrus Sauce MARGARITAVILLE279 mg150
Tilapia Sweet Chili Sauce KROGER276 mg112
Mussels in White Wine Sauce WATERFRONT BISTRO264 mg93

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): LIGHTLY BATTERED HADDOCK FILLETS INGREDIENTS: HADDOCK, GLUTEN-FREE BEER (WATER, MILLET, CORN, DEMERARA SUGAR, HOPS, YEAST), WATER, RICE FLOUR, CANOLA OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, PEA FLOUR, SALT, DEXTROSE, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), SUGAR, SUNFLOWER OIL, CITRIC ACID, PALM OIL, YEAST EXTRACT, NATURAL FLAVOR, GUAR GUM. SAUCE INGREDIENTS: CANOLA OIL, WATER, CUCUMBERS, ONIONS, MODIFIED CORN STARCH, CAPERS, DISTILLED VINEGAR, SALT, SUGAR, ACACIA GUM, DILL EMULSION, SEA SALT, LEMON JUICE CONCENTRATE, PARSLEY, XANTHAN GUM, BETA CAROTENE (COLOR), SPICES.

The statement lists 35 ingredients at the top level, beginning with Lightly Battered Haddock Fillets Ingredients: Haddock, Gluten-free Beer (water, Millet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2429317).

More Hook Line and Savor frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Citrus Ginger Salmon with Garlic & Brown Sugar Sauce1571.65 g174 mg
Black Bean Crusted Cod with Roasted Corn & Red Pepper Salsa1300.81 g285 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hook Line and Savor Crispy Beer Battered Haddock with Classic New England Tartar Sauce?

200 per 1 fillet and about 2 tbsp sauce (123g) serving, and 163 per 100 g.

How much sodium is in Hook Line and Savor Crispy Beer Battered Haddock with Classic New England Tartar Sauce?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gorton's of Gloucester submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov