GetFoodFacts

Margaritaville · Frozen Fish and Seafood

Crispy Buffalo Shrimp

A 85g serving of Crispy Buffalo Shrimp by Margaritaville has 180 calories, 1g of sugars and 700mg of sodium, as submitted by Tampa Maid Foods, Inc. to USDA (FoodData Central 2595109, record updated Jun 23, 2023).

Nutrition Facts

Serving size85g
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 700mg30%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tampa Maid Foods, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025753041414
UPC
025753041414
Category
Frozen Fish and Seafood
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 40% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Buffalo Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g81%
Sodium824 mg298 mg96%
Protein10.6 g16.1 g14%
Calories21210585%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,270 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cooked, Peeled, Deveined, Tail-on Shrimp WHOLEY659 mg71
Peeled, Deveined, Tail-off Jumbo Cooked Shrimp ROYAL TIGER658 mg65
Shell-off Raw Shrimp RUBICON RESOURCES655 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, GARLIC POWDER, TABASCO BRAND DRY FLAVORING (RED PEPPER, DISTILLED VINEGAR, SALT), TABASCO BRAND SPRAY DRY FLAVORING (TABASCO BRAND PEPPER SAUCE {DISTILLED VINEGAR, RED PEPPER, SALT}, AND MALTODEXTRIN), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VINEGAR SOLIDS, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, YEAST, ENZYME MODIFIED BUTTER, SODIUM DIACETATE, BUTTERMILK POWDER, CELERY SEED, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, LIPOLYZED CREAM (BUTTER, NONFAT MILK), CITRIC ACID, CALCIUM CHLORIDE, SODIUM BISULFITE (AS A PRESERVATIVE)

The statement lists 29 ingredients at the top level, beginning with Shrimp, Enriched Bleached Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Tampa Maid Foods, Inc. submitted to USDA (FoodData Central 2595109).

More Margaritaville frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Margaritaville Crispy Buffalo Shrimp?

180 per 85g serving, and 212 per 100 g.

How much sodium is in Margaritaville Crispy Buffalo Shrimp?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tampa Maid Foods, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov