Orion Corp, Seoul, Korea · Cookies and Biscuits
Crispy Cereal Stick
One pack (45g) serving of Crispy Cereal Stick by Orion Corp, Seoul, Korea has 240 calories, 15g of sugars and 100mg of sodium, as submitted by ORION CORP, SEOUL, KOREA to USDA (FoodData Central 1002455, record updated Apr 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 1002455, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ORION CORP, SEOUL, KOREA submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801117118105
- Category
- Cookies and Biscuits
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 52% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 32.1 g | 52% |
| Sodium | 222 mg | 300 mg | 31% |
| Protein | 6.7 g | 5 g | 67% |
| Calories | 533 | 464 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other stick in this aisle
107 of the 13,787 cookies and biscuits products are named stick. Per 100 g their median is 500 calories, 225 mg of sodium and 7.1 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crisp & Buttery Cookie Sticks, Chocolate Chip HOLLY BAKING | 176 mg | 514 |
| Pocky, Chocolate Cream Covered Biscuit Sticks POCKY | 176 mg | 493 |
| Chocolate Chocolate Cream Covered Biscuit Sticks GLICO | 175 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WHOLE WHEAT FLOUR, VEGETABLE OIL 1, COCOA PREPARATION, VEGETABLE OIL 2, GELATINIZE WHEAT FLOUR, COCOA MASS, COCOA POWDER, SALT, LECITHIN, SODIUM HYDROGEN CARBONATE, VANILLIN
The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Whole Wheat Flour, Vegetable Oil 1. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2020), not the label on the shelf today.
Source: the ingredient statement ORION CORP, SEOUL, KOREA submitted to USDA (FoodData Central 1002455).
Questions about this product
How many calories are in Orion Corp, Seoul, Korea Crispy Cereal Stick?
240 per 1 pack (45g) serving, and 533 per 100 g.
How much sodium is in Orion Corp, Seoul, Korea Crispy Cereal Stick?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ORION CORP, SEOUL, KOREA submitted to USDA, last updated Apr 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov