@ease · Frozen Appetizers and Hors D'oeuvres
Crispy Dill Pickles
A 3 pieces (32g) serving of Crispy Dill Pickles by @ease has 70 calories, 0g of sugars and 320mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1618709, record updated Jun 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1618709, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800426245
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,000 mg | 490 mg | 98% |
| Protein | 3.1 g | 10 g | 3% |
| Calories | 219 | 231 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): PICKLES [CUCUMBERS, WATER, VINEGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ALUM, ARTIFICIAL AND NATURAL FLAVORS, CALCIUM CHLORIDE, FD&C YELLOW #5, FD&C BLUE #1, AND POLYSORBATE 80], BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF CELLULOSE GUM, DEXTROSE, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF TURMERIC (COLOR), JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, PARSLEY, SALT, SPICES, SUGAR, WHEY, YEAST, YELLOW CORN FLOUR.
The statement lists 22 ingredients at the top level, beginning with Pickles [cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2018), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1618709).
More @ease frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lean Stuffed Sandwiches, Pepperoni Pizza | 220 | 3.15 g | 409 mg |
| Pork Egg Rolls Savory Pork, Cabbage, Carrots, Onion and Celery in a Crispy, Golden Brown Fried Wheat Wrap with Sweet and Sour Sauce Appetizer | 221 | 5.81 g | 430 mg |
| Philly Cheesesteak Lean Stuffed Sandwiches | 213 | 5.51 g | 394 mg |
| Mozzarella Sticks | 227 | 2.27 g | 568 mg |
| Meal Starter Chicken | 229 | 18.57 g | 429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in @ease Crispy Dill Pickles?
70 per 3 pieces (32g) serving, and 219 per 100 g.
How much sodium is in @ease Crispy Dill Pickles?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jun 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov