Superior On Main · Breads and Buns
Crme Filled Pastries Eclairs
One eclair (58g) serving of Crme Filled Pastries Eclairs by Superior On Main has 150 calories, 15g of sugars and 105mg of sodium, as submitted by Superior Cake Products, Inc. to USDA (FoodData Central 2625984, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2625984, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Cake Products, Inc. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856701006113
- Category
- Breads and Buns
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 65% carbohydrate, 29% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.9 g | 4.7 g | 99% |
| Sodium | 181 mg | 464 mg | 2% |
| Protein | 3.5 g | 8.9 g | 2% |
| Calories | 259 | 267 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POLYDEXTROSE, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, CORN SYRUP, PALM OIL & SOYBEAN OIL, CORN SYRUP SOLIDS, COCOA, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, PROPYL PARABEN, METHYL PARABEN), SALT, DEXTROSE, TITANIUM DIOXIDE COLOR, SODIUM PHOSPHATE, GLUCONO DELTA LACTONE, BAKING SODA, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE, SODIUM ALGINATE, PROPYLENE GLYCOL, MONO- & DIGLYCERIDES, AGAR, CALCIUM PHOSPHATE, CITRIC ACID, MALTODEXTRIN, YELLOW 5, POLYSORBATE 60, ETHYL ALCOHOL, YELLOW 6, WHEAT STARCH, LOCUST BEAN GUM, MONOSODIUM PHOSPHATE, CARAMEL COLOR WITH SULFITES
The statement lists 40 ingredients at the top level, beginning with Water, Sugar, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Superior Cake Products, Inc. submitted to USDA (FoodData Central 2625984).
Questions about this product
How many calories are in Superior On Main Crme Filled Pastries Eclairs?
150 per 1 eclair (58g) serving, and 259 per 100 g.
How much sodium is in Superior On Main Crme Filled Pastries Eclairs?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Cake Products, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov