Toufayan Bakeries · Breads and Buns
Croissant Sliders
One slider (34g) serving of Croissant Sliders by Toufayan Bakeries has 150 calories, 4g of sugars and 210mg of sodium, as submitted by Toufayan Bakery Inc to USDA (FoodData Central 2097942, record updated Mar 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2097942, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Toufayan Bakery Inc submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073124018152
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 90% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 49% carbohydrate, 43% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.8 g | 4.7 g | 90% |
| Sodium | 618 mg | 464 mg | 88% |
| Protein | 8.8 g | 8.9 g | 48% |
| Calories | 441 | 267 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other sliders in this aisle
27 of the 10,293 breads and buns products are named sliders. Per 100 g their median is 286 calories, 500 mg of sodium and 8.8 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Hawaiian Sliders Sliced Buns ARNOLD | 486 mg | 286 |
| Honey Sliders Buns WONDER | 486 mg | 314 |
| Dillons, Whole Wheat Sliders Mini Buns DILLONS | 464 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sliders", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR(NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (NON HYDROGENATED VEGETABLE OILS [PALM, SOY, MODIFIED PALM, CANOLA], HYDROGENATED SOY OIL, WATER, SUGAR, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, CANOLA OIL, SALT, VINEGAR, ENZYME, SODIUM PROPIONATE [PRESERVATIVE], WHEY POWDER.
The statement lists 11 ingredients at the top level, beginning with Unbleached Wheat Flour(niacin, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2019), not the label on the shelf today.
Source: the ingredient statement Toufayan Bakery Inc submitted to USDA (FoodData Central 2097942).
More Toufayan Bakeries breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crispy Bread Sticks, Cheese | 433 | 0 g | 1,067 mg |
| Crispy Breadsticks, Sesame | 433 | 0 g | 733 mg |
| Crispy Breadsticks Plain | 433 | 0 g | 733 mg |
| Crispy Wheat Breadsticks | 433 | 0 g | 733 mg |
| Crispy Breadsticks | 400 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Toufayan Bakeries Croissant Sliders?
150 per 1 slider (34g) serving, and 441 per 100 g.
How much sodium is in Toufayan Bakeries Croissant Sliders?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Toufayan Bakery Inc submitted to USDA, last updated Mar 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov