Bake Crafters · Breads and Buns
Croissants, Whole Grain, Margarine, Round, Sliced, 3.5" x 1.4"
A 1.2 oz, 1 croissant (34g) serving of Croissants, Whole Grain, Margarine, Round, Sliced, 3.5" x 1.4" by Bake Crafters has 110 calories, 2g of sugars and 85mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2725020, record updated Mar 28, 2025).
Values for the declared serving and per 100 g. FoodData Central 2725020, available Apr 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410008899
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 60% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 61% carbohydrate, 28% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 4.7 g | 60% |
| Sodium | 250 mg | 464 mg | 5% |
| Protein | 8.8 g | 8.9 g | 48% |
| Calories | 324 | 267 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): Whole Wheat Flour, Water, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Contains Less Than 2% Of Vegetable Mono-Diglycerides, Soybean Lecithin (Soy), Salt, Whey Solids, Sodium Benzoate (Preservative), Natural Flavor, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), Sugar, Contains 2% Or Less Of Each Of The Following: Calcium Propionate, Corn Starch, Honey, Yeast, Malt Extract, Dried Milk, Salt, Dry Cultured Wheat Flour, Sweet Whey, Enzyme.
The statement lists 15 ingredients at the top level, beginning with Whole Wheat Flour, Water, Enriched Flour (unbleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2025), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2725020).
More Bake Crafters breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Knot, Garlic, Whole Grain, 1.3 oz | 324 | 8.11 g | 324 mg |
| Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.9" x 1.8" | 323 | 6.45 g | 387 mg |
| Croissants, Margarine, Round, Fully Sliced, 3.9" x 1.8" | 323 | 6.45 g | 242 mg |
| CLOSEOUT Muffins, Banana, Tray Pack | 321 | 28.57 g | 268 mg |
| Challah, Cinnamon Raisin, Sliced | 321 | 17.86 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Croissants, Whole Grain, Margarine, Round, Sliced, 3.5" x 1.4"?
110 per 1.2 oz, 1 croissant (34g) serving, and 324 per 100 g.
How much sodium is in Bake Crafters Croissants, Whole Grain, Margarine, Round, Sliced, 3.5" x 1.4"?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Mar 28, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov