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World Class Bakery · Cakes, Cupcakes, Snack Cakes

Crumb Square Cake

A 2 oz (55g) serving of Crumb Square Cake by World Class Bakery has 230 calories, 13g of sugars and 110mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2219372, record updated Nov 29, 2021).

Nutrition Facts

Serving size2 oz (55g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 2.5g13%
Trans Fat 0.5g
Cholesterol 20mg7%
Sodium 110mg5%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0843439031364
UPC
843439031364
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crumb Square Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.6 g31.8 g23%
Sodium200 mg289 mg19%
Protein5.5 g3.7 g87%
Calories41838672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 699 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Triple Berry Streusel Cheesecake BLOSSOM FINE FOODS159 mg265
Organic Buttercake, Vanilla JUST DESSERTS159 mg349
Shimmering Mermaid White Cake with Fun Purple Creme Filling LITTLE DEBBIE159 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED WHEAT FLOUR(MALTED BARLEY FLOUR,NIACIN,IRON,THIAMIN MONONITRATE,RIBOFLAVIN) MOD.FOOD STARCH,WHEY,EGGS,SOY &/OR COTTONSEED OIL,LEAVENING(SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE)WHEAT GLUTEN,BROWN SUGAR,SALT,ART. FLAVOR, PROPYLENE GLYCOL MONOESTERS,MONO & DIGLYCERIDES, LECITHIN,SODIUM STEAROYL LACTYLATE,CELLULOSE GUM, BETA CAROTENE,VITAMIN A PALMITATE.

The statement lists 16 ingredients at the top level, beginning with Sugar, Bleached Enriched Wheat Flour(malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2219372).

More World Class Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Turnovers37617.65 g282 mg
Apple Crumb Cake34521.82 g191 mg
Lemon Snail Danish34529.09 g291 mg
Glazed Lemon Pudding Cake49437.04 g406 mg
Apple Coffee Bun32725.45 g255 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in World Class Bakery Crumb Square Cake?

230 per 2 oz (55g) serving, and 418 per 100 g.

How much sodium is in World Class Bakery Crumb Square Cake?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Saker ShopRites, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov