GetFoodFacts

Whole Foods Market · Milk

Crumbled Blue Spread, 9 oz

A 28g serving of Crumbled Blue Spread, 9 oz by Whole Foods Market has 100 calories, 2g of sugars and 220mg of sodium, as submitted by Whole Foods Market to USDA (FoodData Central 2755989, record updated Apr 23, 2026).

Nutrition Facts

Serving size28g
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate not declared
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0099482490768
UPC
099482490768
Category
Milk
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sugar than 65% of the 5,133 milk products in USDA's branded database, and it has more sodium than 97% of them.

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crumbled Blue Spread, 9 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g5 g65%
Sodium786 mg56 mg97%
Protein17.9 g3.3 g93%
Calories3576791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other spread in this aisle

54 of the 5,133 milk products are named spread. Per 100 g their median is 300 calories, 533 mg of sodium and 3.3 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Challenge Butter Spreadable Butter with Canola Oil, 8oz Challenge600 mg600
I Cant Believe Its Not Butter! Vegetable Oil Spread 45% Original Twin Pack - 2-7.5 Oz I Can't Believe It's Not Butter!600 mg400
Land O' Lakes Spreadable Butter with Olive Oil & Sea Salt Land O'Lakes600 mg600

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Sharp Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes), Water, Reduced Lactose Whey, Butter ( Cream, Salt), Blue Marble Jack ( Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natural Flavor, Vegetable Ash, Black Pepper), Whey Powder, Natural Flavor, Sea Salt, Lactic Acid, Guar Gum ; Milk and Dairy ( Butter, Cheese Culture, Cream, Cultured Pasteurized Milk, Pasteurized Milk, Reduced Lactose Whey, Sharp Cheddar Cheese, Whey Powder) ; Cheese Culture ; Culture ; Microbial Enzymes ; Guar Gum ; Lactic Acid ; Lactose ; Natural Flavor ; Salt ; Whey

The statement lists 10 ingredients at the top level, beginning with Ingredients: Sharp Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market submitted to USDA (FoodData Central 2755989).

More Whole Foods Market milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brie Cheese Puff Pastry, 9.4 oz3771.89 g491 mg
Fresh Mozzarella Medallions2863.57 g143 mg
Organic Vegetarian Goat Cheese, 4 Oz.2863.57 g286 mg
Mascarpone, 8 oz4647.14 g54 mg
Holiday Nog975.91 g110 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Crumbled Blue Spread, 9 oz?

100 per 28g serving, and 357 per 100 g.

How much sodium is in Whole Foods Market Crumbled Blue Spread, 9 oz?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov