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Ready Pac Foods · Lunch Snacks and Combinations

Crunch Fruit & Chocolate Dip

One tray (119g) serving of Crunch Fruit & Chocolate Dip by Ready Pac Foods has 340 calories, 25g of sugars and 460mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 2174199, record updated May 20, 2021).

Nutrition Facts

Serving size1 tray (119g)
Amount per serving
Calories340
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 460mg20%
Total Carbohydrate 53g19%
Dietary Fiber 4g14%
Total Sugars 25g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1.5mg8%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077745255347
UPC
077745255347
Category
Lunch Snacks and Combinations
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 90% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crunch Fruit & Chocolate Dip against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21 g7.4 g90%
Sodium387 mg442 mg39%
Protein2.5 g13 g4%
Calories28630146%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other chocolate in this aisle

74 of the 846 lunch snacks and combinations products are named chocolate. Per 100 g their median is 397 calories, 400 mg of sodium and 13.2 g of protein; 35 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): APPLES (APPLES, CALCIUM ASCORBATE [ADDED TO MAINTAIN FRESHNESS AND COLOR]), CREAMY CHOCOLATE DIP (SUGAR, WATER, CANOLA OIL, BROWN SUGAR, NONFAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], COCOA, LESS THAN 2% OF NATURAL FLAVORS, MODIFIED CORN STARCH, SUNFLOWER SEED BUTTER [SUNFLOWER SEEDS, SUGAR, MONO- AND DIGLYCERIDES, SALT], SALT, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), BANANA CHIPS (BANANA, COCONUT OIL, CANE SUGAR, NATURAL BANANA FLAVOR), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, SALT, SOYBEAN OIL, SODIUM BICARBONATE).

The statement lists 4 ingredients at the top level, beginning with Apples (apples, Calcium Ascorbate [added To Maintain Freshness and Color]), Creamy Chocolate Dip (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 2174199).

More Ready Pac Foods lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Apple Crisp, Apples, Low Fat Caramel Dip, Graham Crackers, Praline Pecans17227.05 g94 mg
Apple Caramel Bites15020.35 g111 mg
Fruit &f Cheddar with Flatbread13210.38 g151 mg
Buffalo Style Chicken Snacker1323.14 g421 mg
Apples Yogurt Dip12415.93 g35 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Ready Pac Foods Crunch Fruit & Chocolate Dip?

340 per 1 tray (119g) serving, and 286 per 100 g.

How much sodium is in Ready Pac Foods Crunch Fruit & Chocolate Dip?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ready Pac Produce, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov