Big Y · Frozen Fish and Seafood
Crunchy Shrimp Poppers
A 3 oz (84g) serving of Crunchy Shrimp Poppers by Big Y has 260 calories, 2g of sugars and 690mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2089979, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089979, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 84g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 018894328605
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 91% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 91% |
| Sodium | 821 mg | 298 mg | 96% |
| Protein | 9.5 g | 16.1 g | 9% |
| Calories | 310 | 105 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): MINCED SHRIMP, WATER, BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, HYDROLYZED SOY PROTEINS, PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTON SEED OIL, GARLIC POWDER, MONOSODIUM GLUTAMINE, DRIED WHEY, ONION POWDER, TORULA YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CELLULOSE GUM, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, SODIUM ALGINATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SODIUM BISULFATE (AS A PESERVATIVE).
The statement lists 31 ingredients at the top level, beginning with Minced Shrimp, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2089979).
More Big Y frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crunchy Clam Strips | 282 | 0 g | 986 mg |
| Fish Cakes | 265 | 1.77 g | 611 mg |
| Crunchy Fish Sticks | 222 | 0 g | 519 mg |
| Crunchy Fish Fillets | 206 | 0 g | 523 mg |
| Crunchy Haddock Fish Fillets | 204 | 0 g | 549 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Crunchy Shrimp Poppers?
260 per 3 oz (84g) serving, and 310 per 100 g.
How much sodium is in Big Y Crunchy Shrimp Poppers?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov