Crustaceans, shrimp, mixed species, cooked, breaded and fried

USDA Standard Reference Finfish and Shellfish Products

Crustaceans, shrimp, mixed species, cooked, breaded and fried contains 242 calories per 85g, according to the USDA FoodData Central database. It provides 21.4g of protein, 12.3g of fat, and 11.5g of carbohydrates. Dietary fiber: 0.4g.

Nutrition Facts Serving size 85g Amount per serving Calories 242 % Daily Value* Total Fat 12g 16% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 138mg 46% Sodium 344mg 15% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 0.8g Includes 0g Added Sugars 0% Protein 21g Vitamin D 5mcg 25% Calcium 67mg 5% Iron 1mg 7% Potassium 225mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

242
Calories per 100g
P: 21.39gF: 12.28gC: 11.47g
21.4g
Protein
12.3g
Total Fat
11.5g
Carbs
0.4g
Fiber
0.8g
Sugar
344mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.5 G 0%
Energy 242.0 KCAL
Fiber, total dietary 0.4 G 0%
Protein 21.4 G 0%
Total Sugars 0.8 G
Total lipid (fat) 12.3 G 0%
Alcohol, ethyl 0.0 G
Ash 2.0 G
Caffeine 0.0 MG
Energy 1013.0 kJ
Starch 6.7 G
Theobromine 0.0 MG
Water 52.9 G

Vitamins

Nutrient Amount % DV
Alanine 1.2 G
Arginine 1.8 G
Aspartic acid 2.1 G
Choline, total 91.2 MG
Cystine 0.3 G
Folate, DFE 39.0 UG
Folate, food 23.0 UG
Folate, total 33.0 UG
Folic acid 9.0 UG
Glutamic acid 3.9 G
Glycine 1.2 G
Histidine 0.4 G
Isoleucine 1.0 G
Leucine 1.7 G
Lysine 1.8 G
Methionine 0.6 G
Niacin 3.1 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.9 G
Proline 0.8 G
Riboflavin 0.1 MG
Serine 0.9 G
Thiamin 0.1 MG
Threonine 0.9 G
Tryptophan 0.3 G
Tyrosine 0.7 G
Valine 1.0 G
Vitamin B-12 1.9 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 1.5 MG
Vitamin K (Dihydrophylloquinone) 0.1 UG
Vitamin K (Menaquinone-4) 0.3 UG
Vitamin K (phylloquinone) 1.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 67.0 MG 5%
Iron, Fe 1.3 MG 7%
Potassium, K 225.0 MG 5%
Sodium, Na 344.0 MG 15%
Vitamin D (D2 + D3), International Units 5 IU 25000%
Copper, Cu 0.3 MG
Fluoride, F 166.0 UG
Magnesium, Mg 40.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 218.0 MG
Selenium, Se 41.7 UG
Vitamin A, IU 189 IU
Vitamin A, RAE 56.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D3 (cholecalciferol) 0.1 UG
Vitamin E (alpha-tocopherol) 1.3 MG
Zinc, Zn 1.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 138.0 MG 46%
Fatty acids, total saturated 2.1 G 0%
Fatty acids, total monounsaturated 3.8 G
Fatty acids, total polyunsaturated 5.1 G
MUFA 16:1 0.1 G
MUFA 18:1 3.8 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
PUFA 18:2 4.5 G
PUFA 18:3 0.3 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.1 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.1 G
SFA 14:0 0.0 G
SFA 16:0 1.5 G
SFA 18:0 0.5 G

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Frequently Asked Questions

How many calories are in Crustaceans, shrimp, mixed species, cooked, breaded and fried?
Crustaceans, shrimp, mixed species, cooked, breaded and fried contains 242 calories per 100g. It has 21.4g of protein, 12.3g of fat, and 11.5g of carbohydrates.
What are the macros in Crustaceans, shrimp, mixed species, cooked, breaded and fried?
Per 100g, Crustaceans, shrimp, mixed species, cooked, breaded and fried has 21.4g protein (35% of calories), 12.3g fat, and 11.5g carbs. Fiber: 0.4g. Sugar: 0.8g.
How much sodium is in Crustaceans, shrimp, mixed species, cooked, breaded and fried?
Crustaceans, shrimp, mixed species, cooked, breaded and fried contains 344mg of sodium per 100g, which is 15% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171970). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.