Aaron's Best · Pepperoni, Salami and Cold Cuts
Cured & Smoked Sliced Beef Fry
A 2 pan fried slices (15g) serving of Cured & Smoked Sliced Beef Fry by Aaron's Best has 70 calories, 0g of sugars and 310mg of sodium, as submitted by Agri Star Meat & Poultry LLC to USDA (FoodData Central 2143129, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2143129, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agri Star Meat & Poultry LLC submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 783919455818
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 2,067 mg | 964 mg | 97% |
| Protein | 33.3 g | 17.9 g | 99% |
| Calories | 467 | 143 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other beef in this aisle
266 of the 4,376 pepperoni, salami and cold cuts products are named beef. Per 100 g their median is 161 calories, 857 mg of sodium and 19.4 g of protein; 262 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bresaola Dry-cured Beef CITTERIO | 1,643 mg | 179 |
| Dry-cured Beef Bresaola, Dry-cured Beef NEW SEASONS | 1,643 mg | 179 |
| Mild Beef N' Cheese Beef Stick, Pasteurized Process Cheddar Cheese Stick SLIM JIM | 1,643 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS 2% OR LESS: SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Beef, Water, Contains 2% or Less: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Agri Star Meat & Poultry LLC submitted to USDA (FoodData Central 2143129).
More Aaron's Best pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Hard Salami | 441 | 2.94 g | 2,029 mg |
| Sliced Kosher Bologna Made with Chicken & Beef | 286 | 3.57 g | 982 mg |
| Beef Salami | 268 | 0 g | 946 mg |
| Sliced Kosher Salami Made with Chicken & Beef | 250 | 0 g | 964 mg |
| Sliced Chicken Bologna | 161 | 3.57 g | 768 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aaron's Best Cured & Smoked Sliced Beef Fry?
70 per 2 pan fried slices (15g) serving, and 467 per 100 g.
How much sodium is in Aaron's Best Cured & Smoked Sliced Beef Fry?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agri Star Meat & Poultry LLC submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov