J. Skinner · Cakes, Cupcakes, Snack Cakes
Danish, Butterscotch, Caramel & Nut
A 0.125 cake (51g) serving of Danish, Butterscotch, Caramel & Nut by J. Skinner has 160 calories, 9g of sugars and 200mg of sodium, as submitted by James Skinner Baking Company to USDA (FoodData Central 1897770, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1897770, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that James Skinner Baking Company submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045084223174
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 31.8 g | 9% |
| Sodium | 392 mg | 289 mg | 80% |
| Protein | 5.9 g | 3.7 g | 89% |
| Calories | 314 | 386 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other danish in this aisle
291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 180 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Arnie's, Michigan Cherry Danish Coffeecake ARNIE'S | 302 mg | 349 |
| Almond Bear Claw Danish CASEY'S | 300 mg | 383 |
| Sweet Bee Almond, Pecan & Walnut Filled Danish SCHNUCKS | 300 mg | 480 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], BUTTERSCOTCH FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CARAGEENAN, POTASSIUM CHLORIDE, TITANIUM DIOXIDE, CARAMEL COLOR, BENZOIC ACID, AND SORBIC ACID.), WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), NEUFCHATEL CHEEZ BLEND [MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CAROB BEAN GUM, LACTIC ACID, MONO- AND DIGLYCERIDES, CITRIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR)], HIGH FRUCTOSE CORN SYRUP, HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)]. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WALNUTS, CARAMEL SAUCE [CORN SYRUP, SUGAR, BROWN SUGAR, SKIM MILK, PALM OIL, BUTTER, CORNSTARCH, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR], CORN SYRUP, YEAST, SALT, FOOD STARCH-MODIFIED, SHORTENING [PALM OIL WITH SOYA LECITHIN], TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, MICROCRYSTALLINE CELLULOSE, ARTIFICIAL CARAMEL COLOR, LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE], ARTIFICIAL FLAVOR [WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVOR], CASEIN (MILK), NON-FAT MILK AND WHEY SOLIDS, LACTIC ACID POWDER, CALCIUM LACTATE, DEXTROSE, AGAR, NATURAL AND ARTIFICIAL FLAVOR (SOYBEAN OIL WITH TBHQ AND CITRIC ACID), LEAVENING (SODIUM BICARBONATE), XANTHAN GUM, SALT, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 33 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement James Skinner Baking Company submitted to USDA (FoodData Central 1897770).
More J. Skinner cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| J. Skinner, Luscious Danich, Lemon | 320 | 20 g | 400 mg |
| Crunch Danish, Berry | 320 | 20 g | 400 mg |
| Harvest Apple Danish | 320 | 18 g | 400 mg |
| Danish Raspberry Cake | 320 | 22 g | 380 mg |
| Cheese Pumpkin Apple | 328 | 23.44 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J. Skinner Danish, Butterscotch, Caramel & Nut?
160 per 0.125 cake (51g) serving, and 314 per 100 g.
How much sodium is in J. Skinner Danish, Butterscotch, Caramel & Nut?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record James Skinner Baking Company submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov