Brand

J. Skinner nutrition facts

USDA's branded food database lists 20 J. Skinner products from James Skinner Baking Company in 3 categories; the most are cakes, cupcakes, snack cakes (13). Of the 20 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

J. Skinner against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cakes, Cupcakes, Snack Cakes	13	20.0 g vs 31.8 g	400 vs 289 mg	4.7 g vs 3.7 g
Croissants, Sweet Rolls, Muffins and Other Pastries	6	32.0 g vs 26.7 g	308 vs 314 mg	5.1 g vs 4.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

J. Skinner products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Artisan Cheese Mini Danish	Cakes, Cupcakes, Snack Cakes	429	22.9 g (21%)	514 mg (97%)
Cheese Pumpkin Apple	Cakes, Cupcakes, Snack Cakes	328	23.4 g (23%)	375 mg (76%)
Cherry & Cheese Danish Pastry Smith	Cakes, Cupcakes, Snack Cakes	354	18.6 g (11%)	434 mg (89%)
Cinnamon Roll	Cakes, Cupcakes, Snack Cakes	372	21.2 g (16%)	451 mg (91%)
Creamy Almond Danish Strudels	Cakes, Cupcakes, Snack Cakes	380	22.0 g (18%)	440 mg (90%)
Crunch Danish, Berry	Cakes, Cupcakes, Snack Cakes	320	20.0 g (13%)	400 mg (81%)
Danish Cheese Cake	Cakes, Cupcakes, Snack Cakes	340	18.0 g (10%)	420 mg (86%)
Danish Raspberry Cake	Cakes, Cupcakes, Snack Cakes	320	22.0 g (18%)	380 mg (78%)
Danish, Butterscotch, Caramel & Nut	Cakes, Cupcakes, Snack Cakes	314	17.6 g (9%)	392 mg (80%)
Harvest Apple Danish	Cakes, Cupcakes, Snack Cakes	320	18.0 g (10%)	400 mg (81%)
J. Skinner, Luscious Danich, Lemon	Cakes, Cupcakes, Snack Cakes	320	20.0 g (13%)	400 mg (81%)
J. Skinner, Sensational Strawberry Cheese Danish	Cakes, Cupcakes, Snack Cakes	333	13.7 g (5%)	412 mg (84%)
Krumble Cake, Wild Blueberries	Cakes, Cupcakes, Snack Cakes	333	23.3 g (22%)	367 mg (75%)
Chocolate Craver's Chocolate Iced Cinnamon Sweet Dough Rolls Filled with Mini Chocolate Chips, Chocolate Craver's	Croissants, Sweet Rolls, Muffins and Other Pastries	321	37.2 g (91%)	282 mg (36%)
Golden Rolls, Double Maple	Croissants, Sweet Rolls, Muffins and Other Pastries	295	32.0 g (77%)	346 mg (64%)
Iced Craver's Roll, Cinnamon	Croissants, Sweet Rolls, Muffins and Other Pastries	321	34.6 g (86%)	321 mg (53%)
Pastries, Bavarian Cream Seranade	Croissants, Sweet Rolls, Muffins and Other Pastries	297	21.1 g (25%)	328 mg (57%)
Pumpkin Spice Rolls	Croissants, Sweet Rolls, Muffins and Other Pastries	282	32.0 g (77%)	295 mg (42%)
Sweet Strawberry Fields Rolls	Croissants, Sweet Rolls, Muffins and Other Pastries	269	25.6 g (44%)	269 mg (32%)
Cherry Cheese Concerto	Frozen Appetizers and Hors D'oeuvres	319	18.6 g (99%)	372 mg (24%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from James Skinner Baking Companythe company that submits these records, and its other shelf brands
The snack cakes with the least sugarranked per 100 g across every brand in the aisle
The snack cakes with the least sodium
The whole snack cakes aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov