J. Skinner · Cakes, Cupcakes, Snack Cakes
Crunch Danish, Berry
A 0.125 cake, per container about (50g) serving of Crunch Danish, Berry by J. Skinner has 160 calories, 10g of sugars and 200mg of sodium, as submitted by James Skinner Baking Company to USDA (FoodData Central 1907894, record updated Apr 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 1907894, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that James Skinner Baking Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045084229534
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 31.8 g | 13% |
| Sodium | 400 mg | 289 mg | 81% |
| Protein | 6 g | 3.7 g | 91% |
| Calories | 320 | 386 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other danish in this aisle
291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 191 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Danish CLOVERHILL BAKERY | 319 mg | 381 |
| Danish Pastry, Cheery Cheese DRAKE'S | 316 mg | 404 |
| Raspberry Danish Coffee Cake SABRINA'S | 316 mg | 298 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), BERRY FILLING (WATER, RASPBERRIES, BLUEBERRIES, SUGAR, HIGH FRUCTOSE CORN SYRUP, BLACKBERRIES, MODIFIED FOOD STARCH, GELLAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (USED AS PRESERVATIVES), CITRIC ACID AND NATURAL FLAVOR), GRANOLA [WHOLE OATS, WHOLE GRAIN WHEAT, SUGAR, CORN SYRUP, RICE, ALMONDS, MOLASSES, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SALT, CINNAMON, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS, MALT FLAVOR, NIACINAMIDE, ZINC OXIDE, ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), REDUCED IRON, GUAR GUM, BHT (PRESERVATIVE), RIBOFLAVIN (VITAMIN B2), VITAMIN A PALMITATE, FOLIC ACID, THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN B12 AND VITAMIN D], WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORN STARCH), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, SALT, PALM OIL WITH SOYA LECITHIN, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, BAKING POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CASEIN (MILK), ARTIFICIAL FLAVORS CINNAMON, NON-FAT DRY MILK AND WHEY SOLIDS, AGAR FOOD STARCH-MODIFIED DEXTROSE, EGG WHITES, ARTIFICIAL COLORS), SODIUM BICARBONATE, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
The statement lists 12 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2021), not the label on the shelf today.
Source: the ingredient statement James Skinner Baking Company submitted to USDA (FoodData Central 1907894).
More J. Skinner cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| J. Skinner, Luscious Danich, Lemon | 320 | 20 g | 400 mg |
| Harvest Apple Danish | 320 | 18 g | 400 mg |
| Danish Raspberry Cake | 320 | 22 g | 380 mg |
| Danish, Butterscotch, Caramel & Nut | 314 | 17.65 g | 392 mg |
| Cheese Pumpkin Apple | 328 | 23.44 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in J. Skinner Crunch Danish, Berry?
160 per 0.125 cake, per container about (50g) serving, and 320 per 100 g.
How much sodium is in J. Skinner Crunch Danish, Berry?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record James Skinner Baking Company submitted to USDA, last updated Apr 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov