Dannon · Yogurt
Dannon, Activa, Grade a Nonfat Greek Yogurt, 4 Tropical Fruit
One container (150g) serving of Dannon, Activa, Grade a Nonfat Greek Yogurt, 4 Tropical Fruit has 130 calories, 20g of sugars and 55mg of sodium, as submitted by Danone US, LLC to USDA (FoodData Central 2265463, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2265463, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Danone US, LLC submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036632028600
- Category
- Yogurt
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 82% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 64% carbohydrate, 0% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 9.3 g | 82% |
| Sodium | 37 mg | 47 mg | 27% |
| Protein | 8 g | 4.4 g | 70% |
| Calories | 87 | 82 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED GRADE A NON FAT MILK, SUGAR, FRUCTOSE, WATER, PAPAYA, MANGO, PINEAPPLE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, PASSION FRUIT JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, SODIUM CITRATE, LACTIC ACID, VITAMIN D3, CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARIUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS).
The statement lists 17 ingredients at the top level, beginning with Cultured Grade a Non Fat Milk, Sugar, Fructose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Danone US, LLC submitted to USDA (FoodData Central 2265463).
More Dannon yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dannon, Activia, Greek Nonfat Yogurt, Garden Blueberry | 87 | 12.67 g | 37 mg |
| Greek Nonfat Yogurt, Banana Cream | 87 | 12 g | 33 mg |
| Dannon, Oikos, Greek Nonfat Yogurt, Peach | 87 | 12.67 g | 33 mg |
| Blueberry Fruit On the Bottom Lowfat Yogurt | 87 | 13.33 g | 50 mg |
| Strawberry Fruit On the Bottom Lowfat Yogurt | 87 | 14 g | 60 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dannon, Activa, Grade a Nonfat Greek Yogurt, 4 Tropical Fruit?
130 per 1 container (150g) serving, and 87 per 100 g.
How much sodium is in Dannon, Activa, Grade a Nonfat Greek Yogurt, 4 Tropical Fruit?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Danone US, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov