GetFoodFacts

Fannie May · Chocolate

Dark Chocolate Assortment

A 2 pieces (33g) serving of Dark Chocolate Assortment by Fannie May has 160 calories, 13g of sugars and 70mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 2215506, record updated Nov 29, 2021).

Nutrition Facts

Serving size2 pieces (33g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 70mg3%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars 11g22%
Protein <1g2%
Vitamin D not declared
Calcium 20mg1%
Iron 2mg11%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052745790869
UPC
052745790869
Category
Chocolate
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 28% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dark Chocolate Assortment against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.4 g47.5 g28%
Sodium212 mg77 mg87%
Protein3 g5.9 g11%
Calories48551431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other assortment in this aisle

249 of the 9,187 chocolate products are named assortment. Per 100 g their median is 500 calories, 100 mg of sodium and 5 g of protein; 226 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "assortment", one per barcode.

What is in it

Ingredients (as submitted): SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), CORN SYRUP, HEAVY CREAM, SWEETENED CONDENSED MILK (MILK, SUGAR), DARK CHOCOLATE FLAVORED CENTER (SUGAR, SOYBEAN AND COCONUT OILS, COCOA PROCESSED WITH ALKALI, DISTILLED MONOGLYCERIDES AND SUNFLOWER LECITHIN AS EMULSIFIERS, SALT, VANILLA EXTRACT), CARAMEL FILLING (CORN SYRUP, SUGAR, BROWN SUGAR, SKIM MILK, PALM OIL, SALTED BUTTER (CREAM, SALT), CORNSTARCH, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, SOY LECITHIN AS EMULSIFIER, CARAMEL AS COLOR, XANTHAN GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS), PECANS, SUGAR, DARK CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, LACTOSE, SOY LECITHIN AS EMULSIFIER, SORBITAN TRISTEARATE, VANILLA EXTRACT), PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, DEXTROSE, SEA SALT, SALTED BUTTER (CREAM, SALT), SALT, VANILLA EXTRACT, BROWN COLOR (CARAMEL COLOR, RED 40, YELLOW 5, BLUE 2, YELLOW 6), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN AS EMULSIFIER, PROPYLENE GLYCOL.

The statement lists 21 ingredients at the top level, beginning with Semi-sweet Chocolate (sugar, Chocolate Liquor Processed with Alkali, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 2215506).

More Fannie May chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Milk Chocolate Caramel Presents48756.41 g128 mg
Dark Chocolate Bar, Sea Salt48830.23 g372 mg
Fannie May, Pixies, Egg48235.71 g80 mg
Fannie May, Solid Dark Chocolate48846.51 g12 mg
Caramel & Pecans in Milk Chocolate Pixie48834.88 g70 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fannie May Dark Chocolate Assortment?

160 per 2 pieces (33g) serving, and 485 per 100 g.

How much sodium is in Fannie May Dark Chocolate Assortment?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fannie May Confections, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov