GetFoodFacts

Fannie May · Chocolate

Fannie May, Solid Dark Chocolate

A 1/4 bunny (43g) serving of Fannie May, Solid Dark Chocolate has 210 calories, 20g of sugars and 5mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 2047935, record updated Jul 7, 2018).

Nutrition Facts

Serving size1/4 bunny (43g)
Amount per serving
Calories210
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 5mg0%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052745953059
UPC
052745953059
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 47% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 43% carbohydrate, 54% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fannie May, Solid Dark Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.5 g47.5 g47%
Sodium12 mg77 mg16%
Protein4.7 g5.9 g28%
Calories48851432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 1,303 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rich Dark Chocolate, Vanilla DILLON'S CHOCOLATES9 mg509
Nuttyness, Chocolate Covered Marzipan Bar, Pure Almond NUTTYNESS9 mg454
Hawaiian Extra Dark Chocolate WAIALUA ESTATE9 mg509

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA).

The statement lists 1 ingredient at the top level, beginning with Dark Chocolate (sugar, Chocolate Liquor {processed with Alkali}, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.

Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 2047935).

More Fannie May chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate Bar, Sea Salt48830.23 g372 mg
Caramel & Pecans in Milk Chocolate Pixie48834.88 g70 mg
Milk Chocolate Caramel Presents48756.41 g128 mg
Pixies Candies48940 g100 mg
Dark Chocolate Assortment48539.39 g212 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fannie May, Solid Dark Chocolate?

210 per 1/4 bunny (43g) serving, and 488 per 100 g.

How much sodium is in Fannie May, Solid Dark Chocolate?

5mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fannie May Confections, Inc. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov