Lily's · Baking Decorations and Dessert Toppings
Dark Chocolate Baking Chips
A 24 chips (14g) serving of Dark Chocolate Baking Chips by Lily's has 60 calories, 0g of sugars and 0mg of sodium, as submitted by Lily's Sweets to USDA (FoodData Central 2381862, record updated Jun 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381862, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lily's Sweets submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810003460950
- Category
- Baking Decorations and Dessert Toppings
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, none of the 3,502 baking decorations and dessert toppings products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 56.6 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 7.1 g | 0 g | 93% |
| Calories | 393 | 375 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other chips in this aisle
337 of the 3,502 baking decorations and dessert toppings products are named chips. Per 100 g their median is 500 calories, 0 mg of sodium and 6.7 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): UNSWEETENED COCOA, ERYTHRITOL, INULIN, ORGANIC SOY LECITHIN, SUNFLOWER LECITHIN, VANILLA EXTRACT, STEVIA EXTRACT.
The statement lists 7 ingredients at the top level, beginning with Unsweetened Cocoa, Erythritol, Inulin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2021), not the label on the shelf today.
Source: the ingredient statement Lily's Sweets submitted to USDA (FoodData Central 2381862).
More Lily's baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butterscotch Flavor Baking Chips | 393 | 7.14 g | 71 mg |
| Dark Chocolate 55% Cocoa Baking Chips | 357 | 7.14 g | 0 mg |
| Semi-sweet Style 45% Cocoa Baking Chips, Semi-sweet Style | 357 | 0 g | 0 mg |
| White Chocolate Style Baking Bar | 429 | 7.14 g | 107 mg |
| Semi-sweet Style Baking Bar, Semi-sweet Style | 429 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lily's Dark Chocolate Baking Chips?
60 per 24 chips (14g) serving, and 393 per 100 g.
How much sodium is in Lily's Dark Chocolate Baking Chips?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lily's Sweets submitted to USDA, last updated Jun 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov