Claussen · Pickles, Olives, Peppers and Relishes
Deli-style Kosher Dill Halves Pickles
A 1/2 pickle half (47g) serving of Deli-style Kosher Dill Halves Pickles by Claussen has 5 calories, 0g of sugars and 450mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2596873, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2596873, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044700092835
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 957 mg | 750 mg | 65% |
| Protein | 0 g | 0 g | 0% |
| Calories | 11 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 422 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kosher Dills Pickles SHURFINE | 750 mg | 0 |
| Whole Kosher Dill Pickles VALU TIME | 750 mg | 0 |
| Kosher Dill Whole Pickles OUR FAMILY | 750 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, WATER, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DRIED GARLIC, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FLAVOR), SPICE, MUSTARD SEED, NATURAL FLAVOR, POLYSORBATE 80, DRIED RED BELL PEPPERS, OLEORESIN TURMERIC
The statement lists 13 ingredients at the top level, beginning with Fresh Cucumbers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2596873).
More Claussen pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deli-style Kosher Dill Spears | 15 | 0 g | 939 mg |
| Premium Crisp Sauerkraut | 17 | 0 g | 733 mg |
| Kosher Dill Spears | 18 | 3.57 g | 1,036 mg |
| Kosher Dill Spears | 18 | 0 g | 1,000 mg |
| Wholes Half Sours Pickles | 18 | n/a | 964 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Claussen Deli-style Kosher Dill Halves Pickles?
5 per 1/2 pickle half (47g) serving, and 11 per 100 g.
How much sodium is in Claussen Deli-style Kosher Dill Halves Pickles?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov