Tastykake · Cakes, Cupcakes, Snack Cakes
Dessert Shells Yellow Sponge Cakes
One cake, 1.1oz (31g) serving of Dessert Shells Yellow Sponge Cakes by Tastykake has 100 calories, 11g of sugars and 180mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2614741, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614741, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025600000816
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 83% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.5 g | 31.8 g | 61% |
| Sodium | 581 mg | 289 mg | 98% |
| Protein | 6.5 g | 3.7 g | 93% |
| Calories | 323 | 386 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cakes in this aisle
1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 1,294 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Cupcakes with Buttercreme Icing BAKERY FRESH GOODNESS | 464 mg | 464 |
| Red Velvet Petite Bundt Cakes with Cream Cheese Filling WONDERSHOP | 463 mg | 341 |
| Red Velvet Petite Bundt Cakes Topped with Cream Cheese Icing FAVORITE DAY | 463 mg | 341 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN ISOLATE, SALT, CORN STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, POTATO STARCH, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, WHEAT FLOUR, SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATE 60, MALTODEXTRIN, SUNFLOWER LECITHIN, BETA CAROTENE (COLOR), GUAR GUM, XANTHAN GUM, POLYSORBATE 80, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, SODIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE)
The statement lists 28 ingredients at the top level, beginning with Sugar, Enriched Bleached and Unbleached Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2614741).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Cinnamon Sweet Rolls | 324 | 27.94 g | 235 mg |
| Vanilla Pudding Flavored Baked Pie | 319 | 16.81 g | 354 mg |
| Sponge Cakes with Jelly Filling Jelly | 329 | 43.53 g | 235 mg |
| Seasonal Apple Cinnamon Sponge Cakes with Jelly Filling | 333 | 40.35 g | 263 mg |
| Jelly Krimpets | 333 | 43.86 g | 237 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Dessert Shells Yellow Sponge Cakes?
100 per 1 cake, 1.1oz (31g) serving, and 323 per 100 g.
How much sodium is in Tastykake Dessert Shells Yellow Sponge Cakes?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov