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Cold Stone Creamery · Baking Decorations and Dessert Toppings

Dessert Topping, Indulgent Fudge

A 2 Tbsp (33g) serving of Dessert Topping, Indulgent Fudge by Cold Stone Creamery has 100 calories, 17g of sugars and 75mg of sodium, as submitted by Virginia Honey Company, Inc. to USDA (FoodData Central 2324601, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Virginia Honey Company, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072736029013
UPC
072736029013
Category
Baking Decorations and Dessert Toppings
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 43% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 78% carbohydrate, 18% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dessert Topping, Indulgent Fudge against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.5 g56.6 g43%
Sodium227 mg0 mg94%
Protein3 g0 g80%
Calories30337521%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other topping in this aisle

414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 374 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mrs. Richardson's, Topping, Hot Fudge MRS. RICHARDSON'S179 mg282
Old Fashioned Caramel Hot Fudge Topping LYONS179 mg282
Chocolate Fudge Topping SMUCKER'S167 mg308

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), BUTTER (CREAM, SALT), COCOA PROCESSED WITH ALKALI, WATER, CHOCOLATE LIQUOR, SUGAR, POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, DISODIUM PHOSPHATE, MONO & DIGLYCERIDES (VEGETABLE), SALT, XANTHAN GUM, CITRIC ACID, ARTIFICIAL FLAVOR.

The statement lists 14 ingredients at the top level, beginning with High Fructose Corn Syrup, Sweetened Condensed Skim Milk (skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Virginia Honey Company, Inc. submitted to USDA (FoodData Central 2324601).

More Cold Stone Creamery baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cold Stone Creamery, Ice Cream Gift Set30853.85 g0 mg
Indulgent Caramel Dessert Topping33345.45 g197 mg
Indulgent Strawberry Dessert Topping18831.25 g31 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cold Stone Creamery Dessert Topping, Indulgent Fudge?

100 per 2 Tbsp (33g) serving, and 303 per 100 g.

How much sodium is in Cold Stone Creamery Dessert Topping, Indulgent Fudge?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Virginia Honey Company, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov