Maker

Virginia Honey Company, Inc.

Virginia Honey Company, Inc. submitted 35 products to USDA's branded food database under 13 shelf brands, in 4 categories; the most are salad dressing and mayonnaise (12). Of the 35 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 21 less sodium.

Its shelf brands

Brand	Products
Tgi Fridays	8
Margaritaville	5
Virginia Brand	5
John Wayne	4
Cold Stone Creamery	3
Red Robin	3
7up	1
A&W	1
Biltmore	1
Crush	1
Dr Pepper	1
Icee	1
Virginia	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Salad Dressing and Mayonnaise	12
Ketchup, Mustard, BBQ and Cheese Sauce	10
Baking Decorations and Dessert Toppings	7
Seasoning Mixes, Salts, Marinades and Tenderizers	6

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Virginia Honey Company, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
All Natural Original Barbecue Sauce	John Wayne	91	15.2 g (38%)	364 mg (9%)
All Natural Steak Sauce	John Wayne	100	13.3 g (35%)	1,267 mg (72%)
Buffalo Wing Sauce	Tgi Fridays	78	3.1 g (20%)	219 mg (5%)
Camp Fire Sauce	Red Robin	267	6.7 g (25%)	467 mg (14%)
Cilantro Lime Dressing	Margaritaville	267	10.0 g (63%)	500 mg (20%)
Dessert Topper Syrup, Cherry	Dr Pepper	310	35.7 g (21%)	131 mg (83%)
Dessert Topper Syrup, Root Beer Float	A&W	310	35.7 g (21%)	131 mg (83%)
Dessert Topper, Orange & Vanilla Cream	Crush	310	35.7 g (21%)	131 mg (83%)
Dessert Topping, Indulgent Fudge	Cold Stone Creamery	303	51.5 g (43%)	227 mg (94%)
Ghost Pepper Sauce	Tgi Fridays	141	9.4 g (30%)	1,500 mg (77%)
Ginger Lime Marinade	Tgi Fridays	219	6.3 g (51%)	656 mg (12%)
Gourmet Burgers and Brews	Red Robin	0	0 g (0%)	30,000 mg (84%)
Honey Balsamic Dressing	Tgi Fridays	267	16.7 g (79%)	300 mg (10%)
Honey Whiskey Marinade	Tgi Fridays	94	18.8 g (71%)	562 mg (11%)
Icee, Dessert Topper, Cherry	Icee	229	40.0 g (22%)	214 mg (93%)
Indulgent Caramel Dessert Topping	Cold Stone Creamery	333	45.5 g (28%)	197 mg (91%)
Indulgent Strawberry Dessert Topping	Cold Stone Creamery	188	31.3 g (18%)	31 mg (64%)
Italian Herb Vinaigrette Salad Dressing	Biltmore	500	10.0 g (63%)	500 mg (20%)
Lemon Herb Vinaigrette	Margaritaville	467	0 g (0%)	833 mg (57%)
Mango Ranch with Mango Juices Dressing	Margaritaville	438	9.4 g (62%)	188 mg (7%)
Margaritaville, Bbq Ranch Dressing	Margaritaville	400	6.7 g (47%)	433 mg (17%)
Nashville Hot Sauce	Tgi Fridays	0	0 g (0%)	1,100 mg (63%)
Natural Wing Sauce	John Wayne	62	0 g (0%)	1,906 mg (86%)
Onion Honey French Royale Dressing	Virginia Brand	300	43.3 g (92%)	633 mg (12%)
Onion Raspberry Vinegarette Dressing	Virginia Brand	400	26.7 g (91%)	833 mg (57%)
Original Bbq Sauce	Tgi Fridays	94	15.6 g (38%)	812 mg (40%)
Original Marinade	John Wayne	200	13.3 g (62%)	1,667 mg (19%)
Original Onion Vinegarette Dressing	Virginia Brand	367	23.3 g (89%)	383 mg (13%)
Refreshing Citrus Marinade	7up	62	9.4 g (58%)	406 mg (10%)
Spicy Island Heat Sauce	Red Robin	188	43.8 g (95%)	469 mg (14%)
Sweet French Dressing	Margaritaville	367	10.0 g (63%)	200 mg (7%)
Vidalia Onion Burgundy Poppy Seed	Virginia Brand	367	16.7 g (79%)	383 mg (13%)
Vidalia Onion Vinegarette	Virginia	367	20.0 g (84%)	417 mg (15%)
Vinegarette Salad Dressing	Virginia Brand	367	23.3 g (89%)	383 mg (13%)
White Bbq Sauce	Tgi Fridays	531	3.1 g (20%)	906 mg (48%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Tgi Fridays productits range compared with each category's median
The salad dressing with the least sugarranked per 100 g across every brand in the aisle
The salad dressing with the least sodium
The whole salad dressing aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov