Brand
Red Robin nutrition facts
USDA's branded food database lists 5 Red Robin products from Virginia Honey Company, Inc. in 3 categories. Of the 5 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Red Robin products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Crispy Onion Rings | French Fries, Potatoes and Onion Rings | 269 | 2.6 g (83%) | 564 mg (94%) |
| Seasoned Steak Fries | French Fries, Potatoes and Onion Rings | 131 | 1.2 g (49%) | 393 mg (65%) |
| Camp Fire Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 267 | 6.7 g (25%) | 467 mg (14%) |
| Spicy Island Heat Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 188 | 43.8 g (95%) | 469 mg (14%) |
| Gourmet Burgers and Brews | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 30,000 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Virginia Honey Company, Inc.the company that submits these records, and its other shelf brands
- The frozen fries with the least sugarranked per 100 g across every brand in the aisle
- The frozen fries with the least sodium
- The whole frozen fries aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov