GetFoodFacts

Lunds & Byerlys · Prepared Subs and Sandwiches

Deviled Egg Sandwich

One sandwich (170g) serving of Deviled Egg Sandwich by Lunds & Byerlys has 370 calories, 9g of sugars and 820mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2089974, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 sandwich (170g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16g21%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 290mg97%
Sodium 820mg36%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169667767
UPC
018169667767
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 87% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 43% carbohydrate, 40% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Deviled Egg Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g2.5 g87%
Sodium482 mg594 mg29%
Protein8.8 g13 g10%
Calories21822047%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 130 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Waldorf Sandwich On Multigrain SUNNYSIDE FARMS383 mg206
Chicken Salad On Croissant Wraps & Sandwiches Renaissance Food Group, LLC379 mg264
Homestyle Chicken Salad Sandwich Taylor Fresh Foods, Inc.379 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): DEVILED EGG SALAD (HARD COOKED EGGS, SALAD DRESSING [SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA {PROTECTS FLAVOR}, NATURAL FLAVORS], YELLOW MUSTARD [DISTILLED VINEGAR, WATER, NO 1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER], DIJON MUSTARD [WATER, VINEGAR MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE] APPLE CIDER VINEGAR [DILUTED TO 6% ACIDITY WITH WATER], SEA SALT [NATURAL SEA SALT, MAGNESIUM CARBONATE {2% MAXIMUM}], SUGAR, LACTIC ACID, BLACK PEPPER), COUNTRY WHITE BREAD (UNBLEACHED BREAD FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HONEY, BUTTERMILK [BUTTERMILK, WHEY], CONTAINS LESS THAN 2% OF: CANOLA OIL, SALT, MALT [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], WHEAT GLUTEN, YEAST, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR), ROMAINE LETTUCE

The statement lists 3 ingredients at the top level, beginning with Deviled Egg Salad (hard Cooked Eggs, Salad Dressing [soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2089974).

More Lunds & Byerlys prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Just Darn Good Turkey2182.35 g406 mg
Lunds & Byerlys, Ham & Brie Pretzel Sandwich2125.49 g592 mg
Our Deli Sandwich, Roast Beef, Cheddar2121.92 g449 mg
Spicy Chicken & Waffle2254.96 g504 mg
Ham & Cheddar Croissant2274.26 g589 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Deviled Egg Sandwich?

370 per 1 sandwich (170g) serving, and 218 per 100 g.

How much sodium is in Lunds & Byerlys Deviled Egg Sandwich?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov