Hy-vee · Canned vegetables
Diced White Potatoes
A 2/3 cup (165g) serving of Diced White Potatoes by Hy-vee has 60 calories, 0g of sugars and 330mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2126671, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126671, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450016093
- Category
- Canned vegetables
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, none of the 3,942 canned vegetables products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 200 mg | 240 mg | 34% |
| Protein | 0.6 g | 1 g | 12% |
| Calories | 36 | 33 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other potatoes in this aisle
270 of the 3,942 canned vegetables products are named potatoes. Per 100 g their median is 42 calories, 170 mg of sodium and 0.6 g of protein; 205 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cut Candied Yams Sweet Potatoes in Heavy Syrup with Cinnamon & Nutmeg FOOD CLUB | 143 mg | 107 |
| Sliced Potatoes CLOVER VALLEY | 139 mg | 55 |
| New Whole White Potatoes BRUCE'S | 137 mg | 60 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA.
The statement lists 5 ingredients at the top level, beginning with Potatoes, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2126671).
More Hy-vee canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced White Potatoes | 36 | 0 g | 170 mg |
| Pumpkin | 36 | 3.2 g | 4 mg |
| Mild Diced Green Chiles | 33 | 3.33 g | 400 mg |
| Diced Beets | 33 | 5 g | 208 mg |
| Mixed Vegetables with Carrots, Potatoes, Celery, Sweet Peas, Green Beans, Corn & Lima Beans | 32 | 2.4 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Diced White Potatoes?
60 per 2/3 cup (165g) serving, and 36 per 100 g.
How much sodium is in Hy-vee Diced White Potatoes?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov