Dietz & Watson · Sausages, Hotdogs and Brats
Dietz & Watson Bologna
A 2 oz (56g) serving of Dietz & Watson Bologna has 170 calories, 3g of sugars and 510mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2615053, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2615053, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506130021
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 96% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 7% carbohydrate, 76% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 1.2 g | 96% |
| Sodium | 911 mg | 823 mg | 66% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF AND PORK, WATER, SALT, CORN SYRUP, CONTAINS LESS THAN 2% OF SUGAR, MUSTARD POWDER, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, POTASSIUM CHLORIDE, ONION POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRITE
The statement lists 14 ingredients at the top level, beginning with Beef and Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2615053).
More Dietz & Watson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Sausage with Cheddar Cheese and Jalapenos. | 300 | 0 g | 889 mg |
| Deli Franks | 286 | 0 g | 857 mg |
| Beef Summer Sausage | 286 | 0 g | 1,036 mg |
| Black Forest Bratwurst | 267 | 0 g | 611 mg |
| Philadelphia Eagles Beef Franks | 267 | 4 g | 880 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Bologna?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Dietz & Watson Bologna?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov