Dietz & Watson · Sausages, Hotdogs and Brats
Smoked Sausage with Cheddar Cheese and Jalapenos.
A 3.2 oz (90g) serving of Smoked Sausage with Cheddar Cheese and Jalapenos. by Dietz & Watson has 270 calories, 0g of sugars and 800mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 1859728, record updated Jan 31, 2020).
Values for the declared serving and per 100 g. FoodData Central 1859728, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506225123
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 63% of them.
Where the calories come from: 1% carbohydrate, 78% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 889 mg | 823 mg | 63% |
| Protein | 15.6 g | 15.3 g | 53% |
| Calories | 300 | 286 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT AND BETA CAROTENE), WATER, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF SALT, PAPRIKA, NATURAL SPICES, JALAPENO POWDER, GARLIC PUREE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork, Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2020), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 1859728).
More Dietz & Watson sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dietz & Watson Bologna | 304 | 5.36 g | 911 mg |
| Deli Franks | 286 | 0 g | 857 mg |
| Beef Summer Sausage | 286 | 0 g | 1,036 mg |
| Black Forest Bratwurst | 267 | 0 g | 611 mg |
| Philadelphia Eagles Beef Franks | 267 | 4 g | 880 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Smoked Sausage with Cheddar Cheese and Jalapenos.?
270 per 3.2 oz (90g) serving, and 300 per 100 g.
How much sodium is in Dietz & Watson Smoked Sausage with Cheddar Cheese and Jalapenos.?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jan 31, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov