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Digiorno · Savoury Bakery Products

DiGiorno Crispy Pan Pepperoni Frozen Pizza 26oz Box

A 1/5 pizza (147g) serving of DiGiorno Crispy Pan Pepperoni Frozen Pizza 26oz Box has 430 calories, 4g of sugars and 620mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2699483, record updated Dec 30, 2023).

Nutrition Facts

Serving size1/5 pizza (147g)
Amount per serving
Calories430
% Daily Value*
Total Fat 22g28%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 620mg27%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 18g36%
Vitamin D 1.5mcg7%
Calcium 260mg20%
Iron 3.1mg17%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 147g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921635930
UPC
071921635930
Category
Savoury Bakery Products
Records
15 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 38% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 37% carbohydrate, 46% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DiGiorno Crispy Pan Pepperoni Frozen Pizza 26oz Box against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g3 g38%
Sodium422 mg422 mg50%
Protein12.2 g11.2 g67%
Calories29323294%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Whole Grain, Self-Rising Cheese Pizza, 16", Bulk Nardone Bros332 mg230
Totino's Triple Cheese Pizza Rolls 100 Count GENERAL MILLS SALES INC.329 mg247
Totinos Pizza Rolls Brnd Pizza Snacks Mac Chs W Bacon TOTINOS329 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SPICES, DRIED GARLIC.

The statement lists 10 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2023), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2699483).

More Digiorno savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in DiGiorno Crispy Pan Pepperoni Frozen Pizza 26oz Box?

430 per 1/5 pizza (147g) serving, and 293 per 100 g.

How much sodium is in DiGiorno Crispy Pan Pepperoni Frozen Pizza 26oz Box?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Dec 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov