Digiorno · Savoury Bakery Products
DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton
One pizza (257g) serving of DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton has 710 calories, 11g of sugars and 1580mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2724125, record updated Feb 17, 2025).
Values for the declared serving and per 100 g. FoodData Central 2724125, available Mar 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 257g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921456993
- Category
- Savoury Bakery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 85% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 45% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 3 g | 85% |
| Sodium | 615 mg | 422 mg | 96% |
| Protein | 10.5 g | 11.2 g | 43% |
| Calories | 276 | 232 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF YEAST, SUGAR, WHEY, SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), GELLAN GUM, SPICES, MALTODEXTRIN, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.
The statement lists 27 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2025), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2724125).
More Digiorno savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DIGIORNO Croissant Crust 3 Meat 6.5in 10x9oz Carton | 276 | 3.89 g | 603 mg |
| DIGIORNO Detroit Style Pepperoni Pizza 21.3oz Box | 278 | 2.65 g | 483 mg |
| Discontinued DIGIORNO Croissant Crust Three Meat Frozen Pizza 26.4 oz. Box | 273 | 2.67 g | 560 mg |
| DiGiorno Classic Crust Pepperoni Frozen Pizza 12x19.3oz US | 270 | 2.92 g | 599 mg |
| DiGiorno Thin and Crispy Stuffed Crust Pepperoni and Sausage Frozen Pizza 21.4oz | 270 | 1.97 g | 599 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton?
710 per 1 pizza (257g) serving, and 276 per 100 g.
How much sodium is in DIGIORNO Croissant Crust Pepperoni 6.5in 10x9oz Carton?
1580mg per serving (69% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Feb 17, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov