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Digiorno · Savoury Bakery Products

DIGIORNO Croissant Crust 3 Meat 6.5in 10x9oz Carton

One pizza (257g) serving of DIGIORNO Croissant Crust 3 Meat 6.5in 10x9oz Carton has 710 calories, 10g of sugars and 1550mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2724127, record updated Feb 17, 2025).

Nutrition Facts

Serving size1 pizza (257g)
Amount per serving
Calories710
% Daily Value*
Total Fat 32g41%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1550mg67%
Total Carbohydrate 80g29%
Dietary Fiber 4g15%
Total Sugars 10g
Includes Added Sugars 3g6%
Protein 26g52%
Vitamin D 0mcg0%
Calcium 430mg33%
Iron 5.3mg29%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 257g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071921583354
UPC
071921583354
Category
Savoury Bakery Products
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 79% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 45% carbohydrate, 40% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
DIGIORNO Croissant Crust 3 Meat 6.5in 10x9oz Carton against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g3 g79%
Sodium603 mg422 mg96%
Protein10.1 g11.2 g41%
Calories27623291%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, BEEF, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), SEASONED COOKED BEEF (BEEF, SALT), 2% OR LESS OF YEAST, SUGAR, WHEY, SALT, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), GELLAN GUM, MALTODEXTRIN, NATURAL FLAVOR.

The statement lists 23 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2025), not the label on the shelf today.

Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2724127).

More Digiorno savoury bakery products

Questions about this product

How many calories are in DIGIORNO Croissant Crust 3 Meat 6.5in 10x9oz Carton?

710 per 1 pizza (257g) serving, and 276 per 100 g.

How much sodium is in DIGIORNO Croissant Crust 3 Meat 6.5in 10x9oz Carton?

1550mg per serving (67% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Feb 17, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov